How to Make Perfect Fried Onion Rings Like Fast Foods
Have you ever wished to enjoy those mouthwatering, crispy onion rings just like the ones from fast food restaurants? It's not as difficult as it may seem. With a few simple steps and a bit of patience, you can replicate the perfect fried onion rings right at home.
Ingredients and Equipment Needed
1/2 cup all-purpose flour 1/2 cup water 1 large egg, lightly beaten 1 teaspoon seasoned salt 1/2 teaspoon baking powder 1 large onion, very thinly sliced Oil for deep-fat frying (Adjust to the quantity as needed) 1 onion (sweet or yellow) Milk, enough to submerge the onion slices (at least 1 cup or 245g) Flour (about 1 1/2 cups or 188g, divided into 1 cup and 1/2 cup) Vegetable oil or lard (to heat in a deep-fryer) A deep-fat fryer A ziplock bag A fork A baking sheet lined with paper towelsMethod for Pan-Fried Onion Rings
Whisk the All-Purpose Batter:
In a shallow bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup water, 1 teaspoon seasoned salt, and 1/2 teaspoon baking powder.Prepare the Onion Rings:
Separate the onion slices into rings.Coat the Onion Rings:
Dip each ring into the batter, ensuring it is evenly coated. Place coated onion rings on a plate or baking sheet lined with paper towels to remove excess batter.Fry the Onion Rings:
Preheat a deep-fat fryer to 375°F (191°C) or heat oil to the same temperature in a deep pan. Fry the onion rings in batches until they are golden brown, about 1-1-1/2 minutes on each side. Drain the fried onion rings on paper towels and serve immediately.Method for Soaked Onion Rings
Soak the Onion Slices:
Place 1 large onion (sweet or yellow) into a bowl and cover with milk (at least 1 cup or 245g). Refrigerate and let the onions soak for at least an hour, stirring once every 30 minutes.Prepare the Batter:
In a separate bowl, add about 1 cup or 125g of flour, mix with some salt, and set aside. In a ziplock bag, place another 1/2 cup or 63g of flour.Fry the Onion Rings:
Heat vegetable shortening or lard to 375°F (191°C). While waiting, mix the soaked milk, 1 egg, and 2 tablespoons of vegetable oil into the flour and salt mixture to create a slightly thin batter. Coat the soaked onion slices in the bag of flour, shake to cover evenly, and then place them in the batter, coating them thoroughly. Gently transfer the batter-coated onion rings into the hot oil, cooking for about 6 minutes total (3 minutes per side). Drain the cooked rings on a cooling rack or a baking sheet lined with paper towels, and season to taste with salt.The Fast Food Secret: Speed and Quality
Fast food restaurants are known for their speed and quality. They serve everything hot and fresh, and you can get your meal in a short time. However, when cooking at home, your onion rings might not be as fresh as they would be in a fast food joint, and you might have to deal with some mess and a lot of cleaning work, which can kill the enjoyment of your meal.
Conclusion
Master the technique of making perfect fried onion rings like those from fast food restaurants. With these simple steps, you can enjoy a delicious, crispy, and satisfying snack that will surely impress your friends and family. Start enjoying your homemade onion rings today!