How to Make Perfect Chicken Pulao: A Flavorful and Aromatic Rice Dish

Chicken pulao is a delightful and aromatic rice dish that seamlessly combines marinated chicken with fragrant basmati rice and a variety of spices. This simple recipe is perfect for those looking to create a delicious and flavorful meal that is both comforting and satisfying. Follow the steps below to make your own mouth-watering chicken pulao at home.

Ingredients

For the Chicken Marinade

500 grams chicken, cut into pieces 1 cup yogurt 2 tablespoons ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder, adjusted to taste 1 teaspoon garam masala Salt, to taste 1 lemon, juiced 2 tablespoons oil

For the Pulao

2 cups basmati rice 4 cups water or chicken broth for added flavor 2 medium onions, thinly sliced 2-3 green chilies, slit 2-3 whole cloves 2-3 green cardamom pods 1-2 bay leaves 1 stick cinnamon Fresh coriander and mint leaves for garnish 2 tablespoons ghee or oil for frying

Instructions

Step 1: Marinate the Chicken

In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, salt, lemon juice, and oil. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and let it marinate for at least 30 minutes or up to overnight in the refrigerator for better flavor.

Step 2: Prepare the Rice

Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Soak the rice in water for about 30 minutes, then drain.

Step 3: Cook the Chicken

In a large pot or deep skillet, heat ghee or oil over medium heat. Add the sliced onions and sauté until golden brown. Add the marinated chicken to the pot and cook until the chicken is browned and cooked through, about 10-15 minutes. Stir occasionally. Add the slit green chilies, whole spices (cloves, cardamom pods), bay leaves, and cinnamon, and sauté for a couple of minutes.

Step 4: Cook the Pulao

Add the drained basmati rice to the pot and stir gently to combine with the chicken and spices. Pour in the water or chicken broth and bring it to a boil. Add salt to taste. Once it reaches a boil, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.

Step 5: Serve

Turn off the heat and let the pulao sit covered for another 5-10 minutes to allow the flavors to meld. Fluff the pulao gently with a fork. Garnish with fresh coriander and mint leaves. Serve hot with raita, yogurt sauce, or a side salad.

Tips

You can add vegetables like peas or carrots for added nutrition and flavor. Adjust the spices according to your taste preferences for more or less heat. Enjoy your delicious homemade chicken pulao!

Keywords: Chicken Pulao, Rice Cooking Techniques, Indian Cuisine