How to Make Melty Orange Nacho Cheese without Velveeta: A Custom Blend with Mexican Cheeses

Looking for a delicious and creamy nacho cheese sauce without relying on Velveeta? With just a few key ingredients and a combination of Mexican cheeses, you can make a truly melt-in-your-mouth nacho cheese sauce. Dive into our simple recipe and learn how to create a homemade version that's not only rich in flavor but also full of the right texture.

Ingredients Needed for the Perfect Nacho Cheese Sauce

To start off, gather the following ingredients:

2 cups of shredded Mexican cheese blend (a mix of Monterey Jack, Cheddar, and Asadero) 1 cup of shredded sharp cheddar cheese 1 cup of whole milk or heavy cream (for a richer sauce) 2 tablespoons of cornstarch 2 tablespoons of unsalted butter 1 tablespoon of all-purpose flour 1 teaspoon of chili powder (optional, for a bit of heat) 1/2 teaspoon of garlic powder (optional) 1/2 teaspoon of onion powder (optional) Salt and pepper to taste 1 small can (about 4 oz) of diced green chilies (optional, for added flavor)

Step-by-Step Guide to Making Your Own Nacho Cheese Sauce

Preparation Steps

Begin by combining the shredded cheeses with the cornstarch in a bowl. This step is crucial as it helps prevent the cheese from clumping, ensuring a smooth and even sauce consistency.

Making the Roux

Next, melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring until it turns a light golden color and becomes bubbly. This is your roux, a base that will help emulsify the sauce and give it a creamy texture.

Adding the Milk and Flavoring with Spices

Gradually whisk the milk (or heavy cream) into the roux mixture, stirring until the sauce is smooth. Then, continue to cook the sauce while stirring frequently for another 3-5 minutes until it begins to thicken. At this point, you can add the chili powder, garlic powder, onion powder, salt, and pepper for enhanced flavor. If desired, you can also add the diced green chilies for a hint of heat and flavor.

Melting the Cheese

Now, reduce the heat to low, and gradually add the cheese mixture to the sauce, stirring constantly. Stir until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, you can add a little more milk to achieve your desired consistency.

Enjoy Your Homemade Nacho Cheese!

Once your cheese sauce is perfectly smooth and melty, remove it from the heat and serve it immediately over your tortilla chips, tacos, or any dish you desire. This homemade nacho cheese sauce is sure to be a hit at your next party or family gathering!

Tips for Perfecting Your Nacho Cheese Sauce

Cheese Choice: Opt for a blend of Cheddar, Monterey Jack, and Asadero for the best flavor and texture. Cheddar adds a sharpness, while the other two bring creaminess. Avoid Overheating: Keep the heat to a low to avoid the sauce from becoming grainy. Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat slowly on the stove with a splash of milk to restore the creamy texture.

Now that you have the recipe and tips for making melty orange nacho cheese, there's no reason to stick with Velveeta anymore. Dive in and enjoy the satisfaction of making your own delicious, homemade nacho cheese sauce!