How to Make Keto Pizza: A Low-Carb Treat

Are you a fan of pizza but looking to stick to a ketogenic diet? Making keto pizza involves using low-carb ingredients to create a delicious crust and toppings that are perfectly suited for keto living. Follow this simple recipe to enjoy a homemade keto pizza that fits your dietary needs.

Keto Pizza Crust Recipe

The key to making a delicious keto pizza is getting the right crust. This recipe uses almond flour and low-carb cheeses to create a crust that is both tasty and satisfying. Follow these easy steps to make your own keto pizza crust at home.

Ingredients

1 cup shredded mozzarella cheese 2 oz cream cheese 1 cup almond flour 1 large egg 1 tsp baking powder (optional) 1/2 tsp garlic powder (optional) 1/2 tsp Italian seasoning (optional) Salt to taste

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Melt the Cheese: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 30 seconds, then stir. Repeat as needed until the cheese is fully melted and combined. Mix Ingredients: In a separate bowl, combine almond flour, baking powder, garlic powder, Italian seasoning, and salt. Add the melted cheese mixture and the egg. Mix until a dough forms. Shape the Crust: Place the dough on a parchment-lined baking sheet. Use your hands or a rolling pin to flatten it into a pizza shape, about 1/4 inch thick. Bake the Crust: Bake the crust in a preheated oven for 10-12 minutes or until it is golden and firm.

Top Your Pizza with the Best Toppings

Once you have your delicious keto pizza crust, you can top it with a variety of ingredients that are low in carbohydrates. Here are some suggestions for toppings that will make your keto pizza truly special:

Suggested Toppings

Sauce

Sugar-free pizza sauce or crushed tomatoes seasoned with herbs

Cheese

Shredded mozzarella, cheddar or any low-carb cheese

Proteins

Pepperoni, sausage, grilled chicken or bacon

Veggies

Spinach, bell peppers, mushrooms, olives, or onions

Herbs

Fresh basil, oregano, or crushed red pepper flakes

Instructions for Topping

Add Sauce: Spread a thin layer of sauce on the baked crust. Add Cheese and Toppings: Sprinkle cheese and add your choice of toppings. Bake Again: Return the pizza to the oven and bake for an additional 5-10 minutes or until the cheese is bubbly and golden.

Enjoy Your Keto Pizza!

Let your keto pizza cool for a few minutes before slicing and enjoying the fruits of your labor. You can experiment with different cheeses for the crust or toppings, or try adjusting the amount of sauce and toppings for an even lower carb pizza.

Enjoy your homemade keto pizza and all the delicious flavors it offers. Happy cooking!