How to Make Instant Mashed Potatoes with Only Water and Potato Flakes

Are you stocked up on potato flakes and not sure how to transform them into delicious, fluffy mashed potatoes without the aid of milk powder and butter or oil? This step-by-step guide will walk you through the process, ensuring you create a rich, creamy dish reminiscent of your favorite brand of instant mashed potatoes.

Basic Method

For this recipe, we'll be using basic potato flakes available from your local store. Begin by seasoning the potato flakes with salt and pepper to taste. Add the potato flakes to a pot and pour in enough broiled water to cover them. Use a whisk or spoon to stir the mixture until the potato flakes are fully dissolved and hydrated. If the mixture appears too dry, add a little more water to achieve the desired consistency.

For a Fluffy Mix

If you desire a really fluffy mashed potato, instead of using a fork or potato masher, use an electric beater to blend the potatoes until they are very smooth. This technique will give you a light and airy texture, perfect for those who enjoy a creamy, pillowy consistency.

Alternative Ingredients

For vegans, substituting milk with plant-based alternatives or using plant-based margarine is a good option. While traditionalists might think that a splash of water or an addition of mayonnaise or sour cream is best, these ingredients can be omitted for a straightforward, water-based mashed potato recipe. However, be aware that it might result in a bolder, more earthy taste due to the absence of these additives.

No Milk? No Problem!

If you're out of milk or any plant-based alternative, worry not. You can still achieve a creamy texture by blending the cooked potatoes thoroughly. Homemade mashed potatoes can be made by boiling peeled, quartered potatoes in salt water. Once cooked, reserve about half a cup of the cooking water. Using a potato masher or a sieve, you can easily blend the potatoes into a smooth puree. Adding back a bit of the reserved cooking water as needed will help you reach the desired consistency.

Vegan Options for Flavor and Texture

While traditional recipes often include milk, butter, or margarine for that rich, creamy texture, you can achieve similar results with some clever ingredient swaps. For instance, you can replace butter with extra virgin olive oil, which adds a depth of flavor without overpowering the dish. Alternatively, consider mixing in minced garlic, scallions, or even bacon bits for a unique twist. These flavorful additions will enhance the dish and make it more satisfying.

Conclusion

By following these simple steps, you can create delicious, instant mashed potatoes using only water and potato flakes. Whether you're vegan, health-conscious, or simply looking for a new way to enjoy your favorite side dish, this method offers a straightforward yet flavorful option. Remember, the key lies in achieving the right texture and flavor, whether you use an electric beater for a fluffy texture or blend the potatoes for a smooth, creamy result.