How to Make Ichiraku Ramen Like in Naruto: A Step-by-Step Guide

Creating Ichiraku Ramen, the beloved anime-inspired ramen shop from Naruto, requires capturing the essence of the beloved dish. Whether you’re a fan of the series or simply enjoy a tasty meal, this simplified recipe will guide you through making a delicious and authentic ramen experience at home. Learn how to prepare a broth that is both rich and flavorful, while also adding the perfect combination of toppings to create a memorable ramen bowl. Let’s get started!

Ingredients

Broth

4 cups chicken broth or pork broth for a richer flavor 2 cups water 2-3 slices of ginger 2-3 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon miso paste (optional for added depth) Salt to taste

Noodles

4 servings of fresh or dried ramen noodles

Toppings

Soft-boiled eggs marinated in soy sauce Chashu pork braised pork belly or grilled chicken Green onions, chopped Nori seaweed sheets Bean sprouts Corn (optional) Sesame seeds (optional) Bamboo shoots (menma)

Instructions

1. Prepare the Broth

Combine the chicken broth or pork broth and water in a large pot. Add ginger, garlic, soy sauce, and miso paste (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-45 minutes to allow the flavors to meld. Taste and adjust the seasoning with salt or additional soy sauce as needed.

2. Cook the Noodles

In a separate pot, bring water to a boil. Add the ramen noodles and cook according to the package instructions (usually 3-5 minutes for fresh noodles). Drain and rinse under cold water to stop the cooking process.

3. Prepare the Toppings

Soft-Boiled Eggs: Boil eggs for about 6-7 minutes, then transfer to an ice bath. Once cooled, peel and marinate in soy sauce for at least 30 minutes. Chashu Pork: If you’re braising pork belly, do so in a mixture of soy sauce, mirin, and sugar for several hours until tender. Slice thinly. Chop green onions and prepare any other toppings you’d like.

4. Assemble the Ramen

In a bowl, place a serving of noodles. Pour the hot broth over the noodles. Arrange your toppings: slices of chashu, halved soft-boiled egg, green onions, nori, bean sprouts, corn, and sesame seeds (as desired). Serve immediately and enjoy!

Tips

Customize the toppings based on your preferences. Ichiraku Ramen is known for its variety, so feel free to experiment! For a richer broth, consider adding pork bones or using a slow-cooking method to extract more flavors. Enjoy your homemade Ichiraku Ramen!

Follow these simple steps to create a taste of Naruto’s Ichiraku Ramen in the comfort of your own home. Whether you’re cooking for yourself, family members, or as a gathering of friends, this ramen dish is sure to bring a touch of Naruto magic to your table. Happy cooking!