How to Make Homestyle Pizza as Tasty as Dominos and Pizza Hut with Common Ingredients in India

When it comes to homemade pizza, it can be a challenge to match the flavors and textures of popular pizza chains like Dominos and Pizza Hut. However, with the right techniques and a few key ingredients and equipment, you can create a pizza that not only looks but also tastes similar to your favorite pizzerias. In this guide, we will walk you through the process of making homestyle pizza using common ingredients and equipment found in India.

Key Ingredients and Equipment

Ingredients:

Dough or Pre-made Pizza Dough Dough Flour: Atta or Maida Sauce: Veggies Ke Sos or Cheese: Paneer, Mozzarella, or Gabru Meats or Veggies: Chicken, Onions, Green Peppers, Pineapple Garlic: Crushed and mixed with Tamari or Raismon for a milder flavor Seasonings: Paprika, Oregano, Italian Herbs Pan or Pizza Stone Baking Sheet or Stone Oil or Olive Oil Pastry Brush

Equipment:

Pizza Rolling Mat Wooden Pizza Cutter Tongs or Pizza Peel Thermometer (for oven temperature control)

Step-by-Step Guide

Preparing the Dough

Begin by preparing your pizza dough. If you're using pre-made pizza dough, skip this step. Otherwise, combine flour, salt, and fast-action yeast in a large bowl. Slowly add water and knead until you have a smooth dough. Cover and let it rest for at least an hour in a warm place.

Creating the Sauce

Finding the right sauce is crucial. Alternatively, you can use Veggies Ke Sos, which is similar to tomato sauce but thicker and more flavorful. If you're using Veggies Ke Sos, heat it gently to enhance the taste. For added flavor, mix some chopped garlic, chili flakes, and kosher salt into the sauce.

Adding Garlic for Flavor

For an authentic flavor, create a garlic sauce by crushing garlic cloves with some oil, raismon, and a pinch of paprika. This will give your pizza an extra layer of flavor without overpowering it. Spread this garlic sauce evenly on your dough disk.

Layering and Baking

Lay your sauce on the dough, then add grated cheese. Top with your choice of meats, veggies, and any additional seasonings. If you find the dough getting limp during baking, pre-heat the oven to the desired temperature (usually around 350-425°F or 175-220°C). Place the pizza directly on a hot baking stone or baking sheet for even cooking.

Serving

Once the cheese is melted and the crust is golden, remove the pizza from the oven. Let it cool for a few minutes before slicing. Serve hot and enjoy your homemade pizza that rivals Dominos and Pizza Hut!

Tips for Success

1. **Use High-Quality Ingredients:** The quality of your ingredients directly affects the taste of your pizza.

2. **Pre-Heat Your Oven:** A pre-heated oven ensures even cooking and a crispy crust.

3. **Garnish with Fresh Herbs:** After baking, sprinkle some fresh basil or oregano for a burst of fresh flavor.

Conclusion

With these tips and techniques, you can easily make a pizza that rivals the taste and quality of popular pizza chains. Start with these simple steps and experiment with different toppings to find your favorite combination. Happy cooking!