How to Make Homemade Turkish-style Doner Kebab

Making a Turkish-style doner kebab at home can be a bit challenging, but with the right recipe and a few simple steps, you can create a delicious and flavorful meal. This simplified version, which can be cooked on a grill or in an oven, is perfect for those looking to enjoy the taste of doner kebab without the need for specialized equipment.

Ingredients

1.5 pounds (700 grams) of boneless lamb or chicken, thinly sliced 1 tablespoon olive oil 2 cloves of garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons plain yogurt Juice of half a lemon Pita bread or lavash wraps Sliced tomatoes, cucumbers, onions, and lettuce for serving Yogurt sauce or tzatziki for serving (optional)

Instructions

In a bowl, combine the olive oil, minced garlic, cumin, coriander, paprika, dried oregano, salt, pepper, yogurt, and lemon juice. Mix well to create a marinade. Ensure the sliced lamb or chicken is well coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, preferably overnight.

Preheat your grill or oven to high heat.

If using a grill, thread the marinated meat onto skewers. If using an oven, place the marinated meat in a roasting pan.

Cook the meat on the grill or in the oven for about 10-15 minutes, turning occasionally until it is browned and cooked through.

Once cooked, remove the meat from the skewers or roasting pan and let it rest for a few minutes. Then, thinly slice it into strips.

Warm the pita bread or lavash wraps.

Place the sliced meat along with the sliced tomatoes, cucumbers, onions, and lettuce onto the warmed bread or wrap.

Drizzle some yogurt sauce or tzatziki over the fillings.

Roll up the bread or wrap tightly enclosing the filling.

Serve the homemade doner kebab immediately.

While this recipe does not replicate the traditional Turkish doner kebab cooked on a vertical rotisserie, it still provides a delicious and flavorful alternative that you can enjoy at home. The combination of traditional spices and fresh vegetables makes this dish both satisfying and nutritious. Feel free to experiment with different toppings and sauces to suit your taste.

Key Tips

Marinating the meat overnight enhances the flavors and ensures tenderness.

Cooking with high heat on a grill or in an oven brings out the best in the herbs and spices.

Thick slicing the meat helps it to stay moist and flavorful in the wrap.

Using fresh vegetables like tomatoes and cucumbers adds a refreshing crunch to your meal.

Enjoy making your homemade Turkish-style doner kebab and experience the delightful aromas and flavors that will fill your kitchen. Happy cooking!