How to Make Homemade Gummy Bears with Gelatin: A Step-by-Step Guide

Gelatin is a protein derived from animal collagen and has long been a staple ingredient in a variety of confections, including beloved treats like gummy bears. This guide will walk you through the process of making delicious, healthy, and fun homemade gummy bears from scratch using gelatin.

Introduction to Gelatin

Gelatin comes from animal skin and bone. Derived from the collagen present in these tissues, gelatin provides gummy bears with their characteristic bouncy, chewy texture. Collagen is a fundamental protein in the connective tissue of animals and is essential for the structural integrity of skin, bones, and even tendons, contributing to the elasticity and firmness of these tissues. When used in food, it sets and solidifies under heat, creating a unique, delightful texture in gummy candies.

Materials and Ingredients

To begin, you will need the following ingredients and supplies:

1 cup of granulated gelatin 2 cups of water 1 can of fruit preserves Food coloring (optional) Candy molds Silicone spray or vegetable oil

Step-by-Step Instructions

Step 1: Preparing the Gelatin

Dissolve the gelatin in 1 cup of water. Gently heat the water in a saucepan until it just starts to simmer. Pour the warm water over the gelatin and let it sit for about 5 minutes. The gelatin should absorb the water and become translucent. This process will soften the gelatin and make it more pliable, essential for shaping gummy bears.

Step 2: Adding the Preserves

Slowly add the remaining cup of water along with a can of fruit preserves to the gelatin. Stir the mixture until the preserves are fully incorporated. Adding fruit preserves not only adds flavor but also natural color and texture to your gummy bears. Melt the mixture over low heat, stirring continuously, until it becomes smooth and creamy.

Step 3: Coloring the Gummies

If using food coloring, now is the time to add it and mix well. This is a crucial step to give your gummy bears that fun, eye-catching color. Be careful not to over-color, as too much can affect the taste and texture.

Step 4: Pouring and Shaping

Spray a thin layer of silicone oil into your candy molds or lightly grease them with vegetable oil. Pour a small amount of the gelatin mixture into each mold. Use a spatula or the back of a spoon to smooth the surface and ensure they are filled evenly. Careful pouring and filling will help to create uniform gummy bears that dry evenly.

Step 5: Refrigerating

Pour the molds into a freezer-safe container and refrigerate them for at least 2-3 hours, or until the gummy bears are firm and set. Freezing is optional but can help the gummies set more quickly. After the gummies have set, remove them from the molds by gently tapping the sides or using a sharp knife to release them.

Step 6: Enjoying the Fruit

Your homemade gummy bears are now ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to one week.

Conclusion

Making homemade gummy bears can be a fun and rewarding experience. Not only do you have complete control over the ingredients and flavor, but you also get to enjoy fresh, healthy gummies that are free from artificial additives. Give it a try, and discover the joy of creating your very own fruit-flavored gummy paradises!

Remember, the key to perfect homemade gummy bears is to use the correct gelatin and fruit preserves, and to handle the mixture with care. With these steps, you can create delicious, colorful, and fun gummy bears that are a hit with friends and family.