How to Make Homemade Granola: A Comprehensive Guide

Make your own delicious and customizable granola at home with this simple yet versatile recipe! Granola is a nutritious and flavorful treat that you can enjoy on its own or incorporate into breakfasts and snacks. Follow our detailed steps to create your perfect granola recipe today.

Basic Granola Recipe

Ingredients

Oats: 3 cups (225g) old-fashioned rolled oats Nuts/Seeds: 1 cup (225g) Sweetener: 1/3 cup Oil: 1/4 cup Salt: 1/2 teaspoon Spices: 1 teaspoon (e.g., cinnamon or vanilla extract) Add-Ins: 1-2 cups (e.g., dried fruit, chocolate chips, or coconut flakes)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Combine Dry Ingredients: In a large bowl, mix the oats, nuts, salt, and spices. Combine Wet Ingredients: In a small saucepan over low heat, mix the sweetener and oil until combined. You can also add vanilla extract if desired. Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the granola mixture evenly. Bake: Bake for about 20-25 minutes, stirring every 10 minutes to ensure even browning. Keep an eye on it to prevent burning. Add Dried Fruit: If using dried fruit, add it in the last 5 minutes of baking. Cool and Store: Once golden brown, remove from the oven and let it cool completely. Break it into clusters and store in an airtight container for up to two weeks.

Customization Tips

Feel free to customize your granola by adding different nuts, seeds, or spices according to your taste. For a clumpier granola, press the mixture down firmly before baking and avoid stirring too much during baking.

Additional Granola Recipes

Coconut Cashew Almond Granola

Ingredients

Dry Ingredients: 3 cups (775g) rolled oats 1 cup (225g) slivered almonds 1 cup (225g) cashews 0.75 cup (170g) shredded sweet coconut 0.25 cup (56g) plus 2 tbsp (28g) dark brown sugar Wet Ingredients: 0.25 cup (59 mL) plus 2 US tbsp (30 mL) maple syrup 0.25 cup (59 mL) vegetable oil 1 tsp (3.6g) salt

Instructions

Mix Dry Ingredients: Stir the dry ingredients together in a large bowl. Combine Wet Ingredients: In a separate bowl, mix the liquids and salt. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir thoroughly. Spread and Bake: Use a rimmed baking sheet and spread the granola mixture evenly. Bake for about 75 minutes, stirring every 15 minutes. Final Add-Ins: After the granola has cooled for about 5-10 minutes, stir in 1 cup (225g) of raisins. Storage: Store the granola in an airtight container and enjoy it slightly warm.

Storing and Serving Granola

Storage: Store fully-cooled granola in an airtight container, such as a glass jar with a screw-top lid or a zip-close bag. Keep it in a cool, dry place for up to 1 month. Enjoying Granola: Serve your homemade granola with yogurt, milk, or as a snack. The flavors will enhance various breakfast and snack options.

Conclusion

Homemade granola offers unparalleled flavor and customization, making it a delightful addition to any snack or breakfast routine. Try experimenting with different nuts, seeds, and add-ins to create your perfect granola recipe and never settle for store-bought again!