How to Make Homegrown Thai Yellow Curry Paste: Recipes and Tips

Creating your own authentic Thai yellow curry paste at home is a fun and rewarding experience. With a few simple ingredients and steps, you can whip up a batch that rivals that of your favorite Thai restaurant. This recipe is perfect for busy weeknights when you want to enjoy a flavorful and aromatic meal without leaving the kitchen.

Homemade Thai Yellow Curry Paste

Ingredients

3-4 small dried red chilies soaked in warm water (adjust quantity based on spice preference) 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 3-4 cloves garlic, peeled 1 tablespoon ginger, peeled and chopped 2 shallots, peeled and chopped 1 lemongrass stalk, sliced (use only the bottom white and light green part) 1 teaspoon shrimp paste (optional, omit for a vegetarian version) Zest of 1 lime 1 tablespoon vegetable oil

Instructions

In a dry skillet over medium heat, lightly toast the coriander and cumin seeds until fragrant. This should take about 1-2 minutes. Let them cool. In a food processor or mortar and pestle, grind the toasted coriander and cumin seeds. Add the soaked dried chilies, turmeric, cinnamon, cardamom, nutmeg, garlic, ginger, shallots, lemongrass, lime zest, and shrimp paste (if using) to the ground spices. Blend or pound the mixture until it forms a smooth paste. Scrape down the sides of the food processor or mortar as needed to ensure all ingredients are well combined. Gradually add the vegetable oil and blend until well combined.

This homemade Thai yellow curry paste is ready to use in your favorite Thai yellow curry recipes, or you can use it to spike your regular curries with a punch of authentic flavor. The fresh herbs and spices work together to create a balanced and aromatic paste that will elevate your cooking.

Using Store-Bought Thai Yellow Curry Paste

If you prefer the convenience of using store-bought curry paste, there are several trusted brands available in most grocery stores. Brands like Mae Ploy Thai Kitchen and Maesri often contain the right blend of ingredients to create a delicious Thai yellow curry.

Ingredients (for homemade paste)

1-2 tablespoons homemade or store-bought Thai yellow curry paste 1 can (13.5 oz) coconut milk 1 cup vegetables such as bell peppers, carrots, potatoes, and peas 8-10 oz protein (chicken, shrimp, tofu, etc.) 1 tablespoon fish sauce or soy sauce (for a vegetarian version) 1 tablespoon brown sugar (adjust to taste) Fresh cilantro leaves for garnish Lime wedges for serving

Instructions

Heat a splash of vegetable oil in a pot or wok over medium heat. Add the curry paste and sauté for about a minute until fragrant. Add the coconut milk and bring to a gentle simmer. Add the protein and vegetables. Cook until the protein is cooked through and the vegetables are tender. Stir in the fish sauce or soy sauce and brown sugar, adjusting the seasoning to your taste. Serve the curry over steamed rice, garnished with fresh cilantro leaves and lime wedges.

Whether you choose to make your own Thai yellow curry paste or use a store-bought version, the result is a flavorful and aromatic dish that will transport you straight to the streets of Bangkok. Enjoy your homemade Thai yellow curry with family and friends and savor the delicious balance of flavors and aromas.