How to Make Hash Browns Like the Ones at Denny’s
Creating hash browns that resemble those found in popular diners involves a blend of selecting the right potatoes, perfecting the grating and seasoning process, and mastering the cooking technique. The key to achieving that crispy exterior and tender interior lies in the preparation and cooking methods.
Ingredients
2 large russet potatoes 2 tablespoons vegetable oil or butter Salt to taste Pepper to tasteStep-by-Step Guide
Prep the Potatoes
Peel the potatoes and rinse them under cold water to remove excess starch. Grate the potatoes using a box grater or a food processor.Remove Excess Moisture
Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving crispiness.Season
Transfer the dried potatoes to a bowl and season with salt and pepper. Mix well.Cook
Heat the vegetable oil or butter in a large skillet over medium-high heat. Add the grated potatoes in an even layer. Press them down gently with a spatula to form a compact layer. Cook for about 5-7 minutes without stirring until the bottom is golden brown and crispy. Carefully flip the hash browns over in sections or all at once if you can. Cook for another 5-7 minutes on the other side until crispy and golden.Serve
Once cooked, transfer the hash browns to a plate lined with paper towels to absorb any excess oil. Season with additional salt if desired.Tips for Perfect Hash Browns
Don’t overcrowd the pan: If you’re making a large batch, cook in batches to ensure even cooking and crispiness. Use a non-stick skillet: This helps prevent sticking and makes flipping easier. Experiment with seasonings: Feel free to add garlic powder, onion powder, or paprika for extra flavor.The Importance of Preparation and Cooking Methods
The choice of potato is crucial. Russet potatoes are ideal due to their high starch content, which contributes to the hash browns' crispiness. Grating the potatoes with the large holes of a box grater ensures the classic hash brown texture. Squeezing out as much moisture as possible is vital for achieving that iconic crispiness. A non-stick skillet or a well-seasoned cast iron skillet is recommended for best results. Heating the skillet over medium heat and adding enough oil to coat the bottom is essential for achieving the golden-brown crust. Pressing the potatoes down lightly with a spatula ensures even contact with the skillet, promoting a crispy crust. Carefully flipping the hash browns is crucial for maintaining their integrity during cooking.
The cooking process's key moments are the golden-brown and crispy stage, where patience is crucial. Excessive flipping can lead to a less crispy texture. Patting out excess oil ensures the hash browns are not greasy but perfectly crispy. Serving them hot out of the skillet provides the best taste and texture.