How to Make Garlic Cream Cheese Spread - A Delicious Cheese Spread Recipe
Are you in search of a creamy, flavorful, and versatile garlic cheese spread to liven up your appetizers or add to your favorite recipes? In this guide, we will show you how to make a delicious garlic cream cheese spread from scratch. Learn the simple steps, key ingredients, and variations to create this perfect dip or spread.
Ingredients for Garlic Cream Cheese Spread
For making garlic cream cheese spread, you will need the following ingredients:
Modified milk ingredients and water (1 cup) Salt (1frasl;4 teaspoon) Dried onions (1 tablespoon) Dried parsley (1 tablespoon) Dried garlic (1 tablespoon) Bacterial culture and lactic acid Carob bean gum (0.5 teaspoon) Natural flavor (0.5 teaspoon) Potassium sorbate (0.2 teaspoon) Cream cheese (8 ounces) Butter (8 ounces) Minced garlic (1frasl;2 teaspoon) Grated Parmesan cheese (2 tablespoons)Steps to Make Garlic Cream Cheese Spread
Step 1: Soften Butter and Cream Cheese
To begin, take your cream cheese and butter out of the refrigerator. Let them soften at room temperature for at least 30 minutes. This step will make it easier to mix the ingredients later on.
Step 2: Whip Up Garlic Cheese Spread
Once your butter and cream cheese are softened, place them in a large mixing bowl. Add the minced garlic, grated Parmesan cheese, and herbs. Mix the ingredients until everything is well combined and the mixture has a soft fluffy texture. You can use a hand-held mixer or a stand mixer fitted with the paddle attachment for this step.
Step 3: Season
Optional:
Season with salt (1frasl;4 teaspoon) and pepper to taste. Adjust the seasonings according to your personal preferences.Step 4: Serve
Serve this garlic cheese spread as a dip with crackers, bread, crostini, or vegetables. Enjoy it at room temperature for the best consistency. Alternatively, use it in various recipes, such as stuffing for mushrooms, stuffed dates, or making garlic cheese balls and pinwheels. Add it to salads, baked potatoes, or chicken dishes for extra flavor. Stir it into hot pasta for a quick pasta sauce or pasta salad.Tips for the Best Garlic Cheese Spread
Soft butter and cream cheese: Remember to soften the cream cheese and butter by removing them from the refrigerator at least 30 minutes before starting the recipe. If you forget, you can warm them in the microwave in 15-second intervals. Whipped cream cheese: For a no-mixer option, use whipped cream cheese for a smoother texture.Variations
Roasted Garlic Spread
Swap out the fresh garlic for roasted garlic for a different flavor profile.
Light Cream Cheese Spread
Use light cream cheese to create a lighter and lower-calorie option for a healthy alternative.
3 Pepper Garlic Spread
Add 1/2 teaspoon each of freshly ground black pepper, pink pepper, and red pepper flakes for a peppery version of the spread.
Buffalo Garlic Spread
Stir 1 tablespoon of hot sauce and 1 teaspoon of paprika into the spread for a spicy buffalo flavor.
French Onion Garlic Spread
Caramelize 1/3 cup of cut onion slices with 1 tablespoon of brown sugar and 2 tablespoons of water in a saucepan over medium-low heat for 20 to 30 minutes. Stir the caramelized onion into the cheese mixture.
Serving Suggestions and Storage Instructions
Serving Suggestions
Enjoy this garlic cream cheese spread with crostini, crusty bread, crackers, or vegetables. Use it in dips, spreads, or as a garnish in salads, baked potatoes, or chicken dishes. Add it to pasta dishes, soups, or baked dishes for an extra layer of flavor.Storage Instructions
Store the garlic and herb spread in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving for the best texture and flavor. Do not freeze this spread, as the texture may change and not be suitable for serving.Conclusion
This easy-to-make garlic cream cheese spread is a versatile addition to any appetizer or recipe. Customize it to your liking with different seasonings and ingredients, and use it in various ways to enhance your meals. Enjoy this tasty and foolproof recipe today!