How to Make Fried Ice Cream at Home: A Step-by-Step Guide
Fried ice cream is a tempting and indulgent dessert that combines the creamy texture of ice cream with a deliciously crispy outer layer. This guide will walk you through the process of making this mouthwatering treat at home, ensuring you can impress your friends and family with a unique and delightful culinary experience.
Ingredients
4 scoops of your favorite ice cream: Vanilla, chocolate, or any flavor you prefer. 1-2 cups of cornflakes or Panko breadcrumbs for coating. 2 tablespoons of sugar (optional for added sweetness). 1 teaspoon of cinnamon (optional for flavor). 2 eggs for the batter. 1 cup of flour for the batter. Oil for frying (vegetable oil or canola oil work well).Instructions
Prepare the Ice Cream
Scoop the ice cream into balls about the size of a golf ball and place them on a baking sheet. Put the baking sheet in the freezer for at least 2 hours to harden the ice cream balls.Prepare the Coating
In a bowl, mix crushed cornflakes or Panko breadcrumbs with sugar and cinnamon if using. In another bowl, beat the eggs.Coat the Ice Cream
Take the ice cream balls out of the freezer and place them on a plate lined with paper towels to let them defrost slightly. Roll each ball in flour, shaking off the excess. Dip the floured ball into the beaten eggs, ensuring it’s fully coated. Roll the egg-coated ball in the cornflake or breadcrumb mixture, pressing gently to adhere. Repeat this step if you desire a thicker coating.Freeze Again
Place the coated ice cream balls back on the baking sheet and freeze for another 1-2 hours. This step helps ensure the ice cream stays firm during frying.Fry the Ice Cream
Heat oil in a deep fryer or a deep pan to about 350°F (175°C). Test the oil by dropping a small piece of bread in; if it bubbles and browns quickly, it’s ready. Carefully add the coated ice cream balls to the hot oil, frying in batches to avoid overcrowding. Fry for about 10-15 seconds until golden brown. Use a slotted spoon to remove the fried ice cream and place it on a plate lined with paper towels to drain excess oil.Serve
Serve immediately and optionally drizzle with chocolate or caramel sauce, and top with whipped cream or a cherry.Tips
Flavor Variations
Experiment with different ice cream flavors such as vanilla, chocolate, or even coconut. Try different coating combinations like crushed cookies, nuts, or shredded coconut.Safety
Be cautious when frying to avoid burns. Always keep a fire extinguisher nearby if you are using a deep fryer. Ensure the ice cream is thoroughly frozen before frying to prevent it from melting too quickly.Enjoy your homemade fried ice cream and the happiness and delight it brings to your loved ones. Happy cooking!