How to Make Fried Chicken without Deep Frying: Oven-Baked and Pan-Fried Methods
The traditional method of frying chicken can be time-consuming and involves a significant amount of oil. Fortunately, there are healthier and more efficient methods to achieve that crispy exterior while maintaining juicy and flavorful interiors. This article explores two such methods: oven-baked and pan-fried chicken. Each method is accompanied by a simple recipe that ensures delicious results without the need for deep frying.
Oven-Baked Fried Chicken
Ingredients:
4 chicken pieces (drumsticks, thighs, or breasts) 1 cup buttermilk or regular milk with 1 tbsp vinegar 1 cup all-purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp salt 1/2 tsp black pepper Cooking spray or oil for greasingInstructions:
Marinate the Chicken
Place the chicken pieces in a bowl and soak them in buttermilk for at least 1 hour, or overnight in the fridge for the best results.
Prepare the Coating
In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
Cook the Chicken
Remove the chicken pieces from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, ensuring it is fully coated. Shake off any excess flour. Arrange the coated chicken pieces on a greased baking sheet or a wire rack set over a baking sheet. This allows air to circulate around the chicken. Spray the chicken with cooking spray or lightly drizzle with oil to help it brown. Bake in a preheated oven at 425°F (220°C) for about 35-45 minutes, turning halfway through. The chicken should reach an internal temperature of 165°F (75°C) and be golden brown. Let the chicken rest for a few minutes before serving.
Pan-Fried Chicken
Ingredients: Same as above.
Instructions:
Marinate the Chicken
Soak the chicken pieces in buttermilk for at least 1 hour.
Prepare the Coating
Mix the flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
Cook the Chicken
Dredge the marinated chicken pieces in the flour mixture. Heat about 1/2 inch of cooking oil in a large skillet over medium heat until it starts to shimmer. Add the chicken pieces to the skillet, making sure not to overcrowd. Cook for about 7-10 minutes per side, or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove the chicken and place it on a paper towel-lined plate to drain excess oil. Let the chicken rest for a few minutes before serving.
Additional Tips for Enhanced Flavor
1. For extra flavor, add herbs like thyme or rosemary to the flour mix. 2. If you prefer a crunchier texture, you can use a mix of breadcrumbs and flour. 3. Serve your homemade fried chicken with your favorite dipping sauces or sides to enhance the dining experience.
Enjoy your delicious and healthier fried chicken prepared without deep frying. Try out these methods, and you’ll be sure to impress your guests with your culinary skills.