How to Make Enchiladas from Scratch Without Store-Bought Sauce

Making enchiladas without relying on store-bought sauces allows you to customize flavors to your taste preferences. In this article, we will guide you through creating a homemade enchilada sauce and assembling the enchiladas from scratch. Discover the joy of handcrafted flavors in every bite!

Homemade Enchilada Sauce

If you're looking for a flavorful alternative to store-bought enchilada sauce, your quest ends here. Follow this easy recipe to whip up a delicious and authentic sauce in no time.

Ingredients:

2 tablespoons olive oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 can (15 oz) tomato sauce 1 cup vegetable or chicken broth 1 teaspoon sugar 1 tablespoon lime juice (optional)

Instructions:

Make the Roux: In a medium saucepan, heat the olive oil over medium heat. Add the flour and stir constantly for about 1 minute until it forms a light roux. Add Dry Ingredients: Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for about 30 seconds until fragrant. Add Tomato Sauce and Broth: Gradually whisk in the tomato sauce and broth to avoid lumps. Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally until it thickens. Adjust Flavor: Taste and adjust seasoning as needed. If desired, add sugar and lime juice to balance the flavors.

Enchilada Filling

Create a hearty and flavorful filling to complement your enchiladas. This versatile filling can be adapted to suit any protein choice or dietary preference.

Ingredients:

2 cups cooked protein (chicken, beef, or beans) 1 cup shredded cheese (cheddar, Monterey Jack, or your choice) 1 cup chopped vegetables (onions, bell peppers, spinach, etc.) Salt and pepper to taste

Instructions:

Prepare the Filling: In a bowl, mix the cooked protein, cheese, and vegetables. Season with salt and pepper.

Preparing and Assembling Enchiladas

Follow these detailed steps to prepare and assemble your homemade enchiladas with care and attention to detail.

Ingredients:

8-10 corn or flour tortillas Homemade enchilada sauce Additional cheese for topping

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Softening Tortillas: If using corn tortillas, lightly fry them in a bit of oil for a few seconds on each side to soften. If using flour tortillas, you can microwave them for about 20-30 seconds. Filling and Rolling: Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a tortilla, add a portion of the filling, and roll it up tightly. Place seam-side down in the baking dish. Repeat for all tortillas, placing them side by side in the dish. Top with Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle additional cheese on top. Bake: Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Serve: Let cool for a few minutes, then serve with toppings such as sour cream, avocado, cilantro, or diced onions.

Enjoy Your Homemade Enchiladas with Custom Flavors!

With this delicious homemade enchilada recipe, you can enjoy the fresh and customizable flavors of your creation. Whether you prefer chicken, beef, or beans, you can tailor the flavors to your taste. Dive into the rich and savory world of homemade enchiladas!