How to Make Edible Cookie Dough for One

Cookie dough can be a fun and indulgent treat, especially when you're craving something sweet but don't want to bake a full-sized cookie. This guide will walk you through the steps to make delicious and safe-to-eat cookie dough in tiny portions, perfect for a single person to enjoy!

Ingredients

1/4 cup unsalted butter, room temperature 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 tablespoon milk (milk, oat milk, or any non-dairy milk for a vegan version) 1/4 teaspoon salt 1/2 cup all-purpose flour 1/4 cup chocolate chips (or any other desired add-ins)

Instructions

To start, gather all your ingredients and equipment. You will need a small mixing bowl, a spoon or an electric mixer, and a small container to store your cookie dough if desired.

Step 1: Cream the Butter and Sugars

Begin by creaming together the butter, brown sugar, and granulated sugar in your small bowl. Use a spoon or an electric mixer to beat the mixture for a couple of minutes until it is light and fluffy. This step is crucial as it integrates the sugars into the butter, giving your cookie dough a smooth and creamy texture.

Step 2: Add Vanilla and Milk

Next, add in the vanilla extract and milk to your bowl. Stir or mix until all the ingredients are thoroughly combined. The combination of vanilla and milk will give your cookie dough a rich, sweet flavor with a hint of milkiness, making it extra delicious.

Step 3: Mix in Salt and Flour

Add in the salt and flour. Mix until you have soft and pliable cookie dough. The amount of flour you add is adjustable based on the consistency of the dough. If the dough is too soft or wet, you can add more flour until you achieve the desired consistency. A perfect dough should be soft but not overly sticky.

Step 4: Add-In Your Favorite Ingredients

To give your cookie dough a personal touch, fold in the chocolate chips or any other add-ins you prefer. Popular options include rainbow sprinkles, nuts, or even tiny bits of candy. This step allows you to personalize your dough and add some variety to the flavor and texture.

Step 5: Serve or Store

Once your cookie dough is ready, you can serve it immediately by eating it spoonful by spoonful or forming little balls and holding them in your hand. The dough is delicious just as it is, but it can also be stored for later enjoyment. Place the dough in an airtight container and keep it in the refrigerator for about a week, or freeze it for 3 to 6 months. Thaw the frozen dough in the refrigerator overnight before serving.

Storage and Safety Tips

When making edible cookie dough, you'll want to consider both taste and safety. Always use food-grade ingredients, and make sure to refrigerate or freeze your dough promptly to prevent bacterial growth. If you're concerned about food safety, you can opt for raw cookie dough products specifically designed for eating, which have been treated to eliminate harmful bacteria.

Popular Variations

Edible cookie dough is incredibly versatile. Here are a few fun variations you can try: Double Chocolate: Add 1/4 cup chocolate chips and 1/4 cup cocoa powder for an extra chocolatey flavor. Peanut Butter: Substitute regular milk with milk and mix in 1-2 tablespoons of peanut butter. Cinnamon Sugar: Mix in 1 tablespoon cinnamon and 1-2 tablespoons of sugar for a warm, cozy flavor profile.

Enjoy your homemade edible cookie dough, whether you savor it right away or save it for later. It's the perfect sweet snack for a guilty pleasure!