How to Make Easy and Delicious Scalloped Potatoes

Scalloped potatoes are a classic dish that is both comforting and versatile. In this guide, we'll walk you through the steps to make easy and delicious scalloped potatoes with a few different methods. Whether you prefer a creamy or cheesy version, or even a quick microwave option, we've got you covered!

Part 1: Preparing the Potatoes

Step 1: Peel the Potatoes

Use a vegetable peeler or sharp knife to remove the skin from the potatoes. Dig out any black spots or eyes with the tip of your utensil. Only remove the outer skin to keep as much of the potato flesh as possible. A few small specks of skin can remain without affecting the flavor or quality of the dish.

Optional Step: Leave the Skin On

If you prefer to leave the skin on, make sure to thoroughly scrub the potatoes with running water and a vegetable brush. This step is crucial to remove any dirt or impurities.

Step 2: Rinse and Dry the Potatoes

Rinse the peeled (or scrubbed and unpeeled) potatoes under cool water, scrubbing them gently with your hands. Dry the potatoes thoroughly with clean paper towels.

Step 3: Slice the Potatoes

Cut the potatoes widthwise into 1/4-inch (6.35-mm) slices. You can also use a mandoline for consistent thickness and easier slicing.

Part 2: Traditional Creamy Scalloped Potatoes

Step 1: Preheat the Oven and Prepare the Dish

Preheat your oven to 350°F (180°C). Grease a 9x13-inch (23x23-cm) baking dish with nonstick spray or butter. Spread the butter or spray evenly around the dish using a paper towel.

Step 2: Layer the Potatoes and Sauce

Arrange one-third of the sliced potatoes in the prepared dish. Pour one-third of your heavy cream over the potatoes and spread evenly. Add seasonings such as salt, pepper, parsley, and minced onion. Repeat this process two more times until all ingredients are used. The dish should be fully layered with potatoes, sauce, and seasonings.

Step 3: Bake

Bake for 50 minutes, or until the potatoes are tender and the top is lightly browned. Leave the dish uncovered while baking.

Step 4: Serve

Let the potatoes cool for a couple of minutes before serving them hot.

Part 3: Cheesy Scalloped Potatoes

Step 1: Prepare the Sauce

Melt butter in a skillet and cook onions until soft. Whisk in flour and cook for 2 minutes to remove the raw flour taste. Slowly whisk in milk until the sauce thickens. Add cheese and stir until melted.

Step 2: Layer and Bake

Alternate layers of potatoes and the cheesy sauce, finishing with the remaining cheese on top. Bake for 30 minutes, covered with foil, with the options to brown the cheese at the end 5 to 10 minutes.

Step 3: Serve

Let the potatoes cool for a couple of minutes before serving them hot.

Part 4: Microwave Scalloped Potatoes

Step 1: Combine Ingredients

Toss peeled potatoes, sliced onion, and butter in a 2-qt (2-L) microwave-safe dish. Sprinkle in flour and salt, then stir in milk.

Step 2: Cook

Cover the dish loosely and cook on high for 15 minutes, stirring every 5 minutes. Turn the dish halfway through for even cooking.

Step 3: Serve

Let the potatoes rest for 5 minutes before sprinkling with parsley and paprika and enjoying them hot.

Additional Variations

Scalloped Potatoes and Ham – Add cooked ham slices or chunks to a scalloped potato casserole for a hearty meal.

Vegan Scallop Potatoes – Make a vegan version using soy milk and vegan cheese.

Stovetop Scalloped Potatoes – Cook scalloped potatoes on the stove for a simple and quick option.

Slow Cooker Scalloped Potatoes – Prepare scalloped potatoes in a slow cooker for a low-maintenance cooking method.