How to Make Easy and Delicious Egg Salad

Creating a simple yet delicious egg salad requires only a few ingredients and easy steps. This versatile dish is perfect for a quick lunch, a side dish, or even a snack. Follow the recipe below to make a classic egg salad that your family is sure to enjoy.

Ingredients

6 hard-boiled eggs 1/4 cup mayonnaise 1 teaspoon Dijon mustard (optional) 1/4 cup finely chopped celery 2 tablespoons finely chopped red onion (optional) Salt and pepper to taste Paprika and chopped fresh chives for garnish (optional)

Method

Prepare Hard-Boiled Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then cover and remove from heat. Let the eggs sit in the hot water for about 10-12 minutes. Transfer the eggs to a bowl of ice water to cool completely. Peel the Eggs: Once cooled, peel the eggs under running water. Finely chop the peeled eggs and place them in a mixing bowl. Make the Egg Salad: In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard (if using), chopped celery, and red onion (if using). Mix until well combined. Season to Taste: Season the egg salad with salt and pepper to taste. Add more mayonnaise or Dijon mustard according to your preference for creaminess and tanginess. Garnish and Serve: Transfer the egg salad to a serving dish and garnish with a sprinkle of paprika and chopped fresh chives (if desired). Serve on bread, in a wrap, or on a bed of lettuce, or enjoy with crackers.

Tips for a Crisper Texture

Add a few drops of lemon juice or vinegar to the mayonnaise for a fresher taste. Include some chopped pickles or capers for added crunch and flavor. Consider using Greek yogurt instead of mayonnaise for a lighter version.

Enjoy Your Homemade Egg Salad!

Making egg salad can be as simple as this recipe suggests, or you can get creative and add your own twists. Whether you're making it for a quick lunch or a gathering, this egg salad is sure to be a hit. So, break out the eggs, mixing bowl, and your favorite condiments, and get cooking!