How to Make Delicious Vegan Pizza Cheese at Home

Are you looking for a tasty, plant-based option to top your homemade pizza? Making your own vegan cheese for pizza can be a fun and delicious experience! Here’s a simple recipe for a smooth, creamy, and melty cheese that’ll compliment any pizza perfectly. Follow the steps below and enhance your next pizza night with a homemade, delightful twist!

Ingredients

1 cup raw cashews, soaked in water for 2-4 hours and then drained 1/4 cup nutritional yeast 1/4 cup water, plus more if needed 2 tablespoons lemon juice 1 garlic clove, or 1/2 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon turmeric (optional for color) 1 tablespoon tapioca starch (optional for stretchiness)

Instructions

1. Soak Cashews

If you haven’t already, soak the cashews in water for 2-4 hours. Drain and rinse them thoroughly.

2. Blend Ingredients

In a blender or food processor, combine the soaked cashews, nutritional yeast, water, lemon juice, garlic (or garlic powder), onion powder, salt, and turmeric (if using). Blend until smooth and creamy, scraping down the sides as needed.

3. Add Tapioca Starch

If you want a stretchier cheese, add the tapioca starch and blend again until fully incorporated.

4. Heat the Mixture

Pour the mixture into a saucepan and cook over medium heat, stirring constantly. The mixture will start to thicken and become stretchy if using tapioca starch. This should take about 5-7 minutes.

5. Adjust Consistency

If the cheese is too thick, add a little more water to reach your desired consistency.

6. Use on Pizza

Spread the cheese on your pizza crust as you would with regular cheese. You can also add toppings before baking.

7. Bake

Bake your pizza in a preheated oven, usually around 475°F (245°C), until the crust is golden and crispy, usually about 10-15 minutes.

Tips

Flavor Variations

Feel free to experiment with different spices and herbs to customize the flavor. Basil, oregano, or chili flakes can all add unique dimensions:

Basil: For a fresh, herbal taste Oregano: To add a bit of earthiness and market flavor Chili Flakes: For a spicy kick to your pizza

Storage

Leftover cheese can be stored in the fridge for up to a week. For longer storage, it can be frozen.

Enjoy your homemade, delicious vegan pizza cheese! Whether using store-bought vegan alternatives or making it yourself, you can find the perfect cheese that fits your lifestyle and taste preferences.