How to Make Delicious Roasted BBQ Chicken at Home
While Wal-Mart's roasted BBQ chicken recipe is a closely guarded secret, you can replicate its delicious flavors right in your own kitchen. This simple recipe captures the essence of the restaurant's signature dish. Follow our step-by-step guide, and you'll have a mouthwatering homemade version of roasted BBQ chicken that will impress your family and friends!
Ingredients
For the Chicken
1 whole chicken, about 4-5 pounds 2 tablespoons olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika (optional, for extra smokiness) 1 teaspoon dried thyme or oregano (optional)For the BBQ Sauce
1 cup ketchup 1/4 cup apple cider vinegar 1/4 cup brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon mustard (yellow or Dijon) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika Salt and pepper to tasteInstructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Chicken
Rinse the chicken and pat it dry with paper towels. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, pepper, and any optional herbs. Rub the spice mixture all over the chicken, including under the skin where possible, for more flavor.Roast the Chicken
Place the chicken, breast-side up, in a roasting pan or on a baking sheet. Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (75°C) and the juices run clear.Prepare the BBQ Sauce
While the chicken is roasting, combine all BBQ sauce ingredients in a saucepan over medium heat. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally, until the sauce thickens.Glaze the Chicken
In the last 30 minutes of roasting, brush the chicken with the BBQ sauce. Return the chicken to the oven and continue cooking until it is fully done.Rest and Serve
Once the chicken is cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. Serve with additional BBQ sauce on the side.Tips
For extra flavor, marinate the chicken in the spice rub for a few hours or overnight in the refrigerator. You can also use a grill instead of the oven for a smokier flavor.Enjoy your homemade roasted BBQ chicken and share it with your loved ones!