How to Make Delicious Homemade Spaghetti Sauce from Roma Tomatoes

Making your own spaghetti sauce from fresh tomatoes ensures that you get the absolute best flavor and texture. This guide will walk you through the process of creating a rich, flavorful sauce that will bring life to any pasta dish.

Ingredients You'll Need

Fresh tomatoes: While you can use any plum tomatoes, Roma, San Marzano, and cherry tomatoes are ideal. If you prefer a smoother sauce, peel the tomatoes and remove the seeds, but it's not necessary. White sugar: This helps balance the acidity and adds a hint of sweetness. Onion: Adds a depth of flavor as it cooks down. Spices: Garlic powder, basil, parsley, and salt. Some reviewers prefer to add additional spices like oregano, red pepper flakes, or Italian seasoning for more complexity.

Homemade Spaghetti Sauce Recipe

Homemade spaghetti sauce is much easier than you might think, especially when you follow the straightforward steps below. Here’s what you can expect from this homemade sauce:

Steps to Make Tomato Sauce from Fresh Tomatoes

Pour 1 cup of olive oil into a large skillet over medium heat. Cook 1 chopped onion and 1 teaspoon garlic powder until the onion is translucent, about 5 minutes. Add 4 pounds fresh tomatoes (peeled and chopped), 1 tablespoon white sugar, 1 tablespoon dried basil, 1 tablespoon dried parsley, and 1 teaspoon salt. Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the sauce thickens, typically 1 to 2 hours.

Quick Tomato Passata

If you're in a hurry and just need tomato passata, follow these easy steps:

Bring a large pot of water to a boil. Place the tomatoes in the boiling water for about a minute. Remove from the fire and drain the tomatoes in a colander. Rinse with cold water to make it easier to peel the skin off. Peel the tomatoes. Add peeled tomatoes to a liquidizer with some dried sage and oregano (or any other herbs you prefer). If you like, you can also add a bit of salt, freshly ground black pepper, or onion salt. Puree until smooth.

Enjoy Your Homemade Spaghetti Sauce

Now that you have your homemade spaghetti sauce, you can use it to top your favorite pasta dishes. This recipe is versatile, so feel free to add your own personal touches, like additional herbs or spices, to make it even more delightful. Enjoy your culinary creation!

Key Takeaways:

Try to use Roma, San Marzano, or cherry tomatoes for the best sauce. Don't forget to add sugar and spices to balance the flavors. Simmer the sauce for at least an hour to achieve the desired thickness and flavor profile.

Happy cooking!