How to Make Delicious Gobi Paneer Kofta: A Step-by-Step Guide

Looking to add a flavorful and delicious vegetarian dish to your menu? Try making Gobi Paneer Kofta, a traditional Indian recipe that is both comforting and delicious. Follow our detailed steps and enjoy the taste of this versatile and nutritious dish.

What Are Gobi Paneer Kofta?

Gobi Paneer Kofta is a delectable Indian vegetarian dish made with paneer (a type of Indian cheese), cauliflower, and a variety of spices. It is often served with roti, garlic naan, or rice, making it a perfect meal any time of the day.

Ingredients

The Kofta

1 medium-sized cauliflower, ground 1 cup paneer, ground 2 tablespoons besan (gram flour) 1 finely-chopped green stew 1 teaspoon ginger-garlic paste 1/2 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon red chili powder Salt, to taste Oil, for frying

The Sauce

2 finely-chopped onions 2 pureed tomatoes 8-10 cashews, blanched and blended into a smooth paste 1 teaspoon ginger-garlic paste 1 finely-chopped green stew 1/2 teaspoon garam masala 1/4 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder 2 tablespoons cream 1 teaspoon kasuri methi (dried fenugreek leaves) Salt, to taste Fresh coriander leaves, for garnish

Preparation and Cooking

Now that you have all the necessary ingredients, let's dive into the cooking process:

Step 1: Prepare the Kofta Mixture

Blend the ground cauliflower, ground paneer, besan, green stew, ginger-garlic paste, garam masala, coriander powder, and red chili powder together until a smooth batter forms. Let the batter rest for a few minutes to thicken if needed.

Step 2: Shape the Koftas

Shape the mixture into small, uniform balls, each about the size of a walnut.

Step 3: Prepare the Oil and Koftas

Heat some oil in a skillet over medium heat. Fry the koftas until they are golden brown and cooked through. Remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Make the Sauce

Heat oil in a separate skillet over medium heat and sauté the onions until they are caramelized. Stir in the ginger-garlic paste and green stew for an additional 2 minutes. Pour in the pureed tomatoes and cook until the sauce thickens, about 5 minutes. Add the cashew paste, garam masala, turmeric powder, coriander powder, and red chili powder. Continue to cook until the oil separates from the mixture.

Step 5: Combine the Koftas and Sauce

Stir in the cream and kasuri methi, and blend the mixture until well combined. Reduce heat to low and gently add the fried koftas to the sauce. Simmer for 2-3 minutes until the koftas are heated through.

Step 6: Serve

Transfer the Gobi Paneer Kofta to a serving dish. Garnish with fresh coriander leaves. Serve with roti, garlic naan, or rice for a complete meal.

Enjoy the rich, flavorful, and nutritious Gobi Paneer Kofta as a centerpiece of your vegetarian meal or a comforting snack. This dish truly captures the essence of Indian cuisine and is sure to become a favorite among your family and friends!