How to Make Delicious Desi Ghee Pinni at Home: A Step-by-Step Guide

Desi ghee pinni, also known as Sit-ter Pinni, is a popular Indian sweet that makes a delightful addition to any festive or family gathering. This recipe takes you through the process of making this traditional snack at home, from preparing the ghee to kneading the dough and roasting the pinnis.

Ingredients Needed for Ghee Making:

1 liter of milk A few beats of curd (about 1 tablespoon) Salt for taste 1/4 teaspoon of turmeric powder A few leaves of red chili for flavor (optional) A pinch of salt Cold water or ice-cold utensil for removing butter

How to Make Ghee:

Boil the Milk: Pour the milk into a pot, heat it on medium heat until it boils. Cool the Milk: Once the milk starts boiling, remove it from the heat. Allow the milk to cool down for about 15 minutes. The cooling process helps in separating the curd from the milk. Add Curd and Ferment: While the milk is still warm, add a little bit of curd and mix well. Cover the milk with a lid or a tight-fitting utensil to prevent dust and bugs from entering. Let it sit for 24 hours. During this time, the milk will turn into curd. Blend and Separate Butter: After 24 hours, the curd will form at the bottom while the whey will rise to the top. Transfer the curd to a mixer or a food processor, add a little bit of water, and blend until butter separates from the whey. It should form a sauce-like consistency. Pour this into a strainer and let the butter drip through. Once done, remove the butter and place it in an ice-cold utensil to settle and solidify. Roast the Butter: Heat a pan, add the butter to it, and place it over low heat. As the butter melts, gently stir it to prevent burning. When the butter starts to separate into liquid and solid, slowly increase the heat and cook it for about 5-10 minutes or until the solid part turns golden brown. This is the ghee. Add a pinch of turmeric and a few red chili leaves for flavor. Mix well. Cool and Store: Allow the ghee to cool before transferring it to a jar for storage. Store it in a cool, dry place to keep it fresh.

Ingredients Needed for Making Ghee Pinni:

1 cup of wheat flour 1/2 cup of powdered jaggery 1/2 cup of homemade ghee 3-4 tablespoons of warm water Oil or ghee for roasting

How to Make Ghee Pinni:

Mix Dry Ingredients: In a bowl, mix 1 cup of wheat flour, 1/2 cup of powdered jaggery, and 1/2 cup of homemade ghee until well combined. Knead the Dough: Gradually add warm water to the mixture until you get a pliable dough. Knead the dough until it is smooth and not too dry or too sticky. Divide and Shape: Divide the dough into small portions and roll each portion into a ball. The size of the balls will determine the size of your ghee pinni. Roast the Pinnis: Heat a non-stick pan and place the dough balls on it. Roast the balls over a low flame for about 5-7 minutes, stirring occasionally, until they turn golden brown. This allows the sugar in the dough to caramelize and gives the pinni its characteristic crunchy texture. Cool and Serve: Once the pinnis are roasting, remove them from the pan and let them cool for a few minutes. Serve the ghee pinnis while they are still warm for the best flavor and texture.

Tips for Perfect Ghee and Ghee Pinni:

Use unsalted butter for making ghee. The salt in the butter can alter the taste of the ghee.

Make sure the milk is fresh and of good quality. This will ensure a better quality ghee.

Use a non-stick pan for roasting the ghee pinnis to prevent them from sticking.

Add a pinch of salt to the dough for better flavor.

Roasting time might vary based on your stove and flame. Keep an eye on the pinnis to prevent burning.

Now that you know how to make homemade ghee and ghee pinni, grab your ingredients and start cooking for a delightful treat that is sure to delight everyone who tastes it! Enjoy making these ghee pinnis and share the recipe with your friends and family.