How to Make Delicious Cornbread from Scratch Without Mix or Canned Ingredients

Whenever someone thinks of cornbread, the first recipe that comes to mind is often from a box or a can. But what if I told you that you can make this classic comfort food from scratch using just a handful of simple ingredients? In this article, we'll explore three different but equally delicious recipes for making cornbread without relying on any mix or canned ingredients. Get ready to enjoy a fresh, homemade version that is sure to become your new favorite!

Simple Cornbread Recipe

Here's a straightforward recipe that requires only basic pantry staples: cornmeal, all-purpose flour, sugar, baking powder, salt, milk, melted butter, and an egg. This recipe is easy to follow and delivers a delicious result every time.

Ingredients

1 cup cornmeal1 cup all-purpose flour 1/4 cup sugar (optional; add for a sweeter flavor)1 tablespoon baking powder1/2 teaspoon salt1 cup milk1/4 cup melted butter or oil1 egg

Instructions

Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment a large bowl, mix together the cornmeal, flour, sugar (if using), baking powder, and another bowl, whisk together the milk, melted butter or oil, and egg until well combined.Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay.Pour the batter into the prepared baking pan and spread it out in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out from the oven and let it cool for a few minutes before slicing and serving.

Enhanced Cornbread Recipe

If you want to add some extra flavor to your cornbread, try this recipe that includes white flour, wheat flour, cornmeal, baking powder, brown sugar, salt, red pepper flakes, milk, oil, and an egg. The addition of red pepper flakes and a richer texture from the wheat flour makes this version a standout.

Ingredients

1/2 cup white flour1/4 cup wheat flour3/4 cup cornmeal 3 tsp baking powder2 tbl brown sugar1/8 tsp salt1/8 tsp red pepper flakes1 1/3 cups milk1/4 cup oil1 egg beaten

Instructions

Mix the dry ingredients in one bowl and the wet ingredients in the wet ingredients to the dry ingredients and mix until no lumps remain. Do not your oven to 400°F (200°C) and heat a large cast iron skillet in the the skillet when it is hot and add 1/2 tsp oil. Quickly pour in the batter and cover with the hot for 20-25 minutes, or until the top is golden brown. Test with a toothpick before removing from the oven.

Original Kernel Recipe

This recipe was sent to me by a dear friend and was revamped to perfection. It includes flour, cornmeal, baking powder, sugar, milk, oil, and an egg. It uses melted butter in the baking dish, adding a rich flavor to your cornbread.

Ingredients

1 1/3 cups flour2/3 cup cornmeal1 tsp salt4 tsp baking powder 1/2 cup sugar1 1/3 cups milk1/4 cup oil1 beaten egg

Instructions

Preheat your oven to 350°F (175°C). Place a 8-inch square dish in the oven to melt the butter.While the butter melts, mix together the flour, cornmeal, salt, baking powder, and a separate glass measuring cup, measure 1 1/3 cups of milk and add a beaten egg, beating the dish from the oven when the butter is melted and add the milk mixture to the dry ingredients. Stir until everything is moistened, but not overmixed.Pour the mixture into the dish on top of the melted butter and bake for 25 minutes, or until done. If necessary, test with a toothpick.

Conclusion

Whether you're a seasoned cook or a beginner, these recipes provide excellent options for making homemade cornbread from scratch. Each recipe has its unique twist, giving you the flexibility to choose between a simple, sweet, or spicier version. So, why wait? Grab your ingredients, give one of these recipes a try, and enjoy the satisfaction of making your very own delicious cornbread without any commercial mixes or canned ingredients.