How to Make Delicious Chocolate Chip Pancakes with Regular Pancake Mix

Making chocolate chip pancakes using regular pancake mix is a simple and delicious way to enjoy a sweet breakfast or snack. This straightforward recipe will guide you through every step to create a delightful, fluffy, and indulgent pancake that's perfect for any occasion. Let's dive into the process!

Ingredients

1 cup regular pancake mix 1 tablespoon sugar (optional, adjust based on your sweetness preference) 3/4 cup milk (or as directed on the pancake mix package) 1 large egg 2 tablespoons melted butter (or vegetable oil) 1/2 cup chocolate chips

Cooking Tools

Non-stick skillet or griddle Cooking spray or additional butter for the pan Large bowl Small bowl Spoon or ladle for pouring batter

Instructions

Prepare the Batter

In a large bowl, combine the pancake mix and sugar if using. In another bowl, whisk together the milk, egg, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips.

Heat the Pan

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or butter.

Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

Serve

Serve the pancakes warm with your favorite toppings such as maple syrup, whipped cream, or additional chocolate chips. Enjoy your delicious chocolate chip pancakes!

Tips

Add-ins

To add more flavor, you can also include nuts, banana slices, or other fruits in your pancake mix.

Keep Warm

If making a large batch, keep the cooked pancakes warm in a low oven around 200°F (93°C) while you continue cooking the rest.

Enjoy your chocolate chip pancakes!