How to Make Delicious Chicken Malai Tikka Masala at Home

Making a flavorful and authentic Chicken Malai Tikka Masala at home has never been easier with the right recipe and a bit of patience. Follow our detailed guide to prepare a delicious dish in just 15 minutes.

Using Cookd Malai Tikka Recipe Mix

With the Cookd Malai Tikka recipe mix, creating this classic Indian dish is a breeze. Here is a step-by-step guide to help you enjoy the authentic taste with minimal effort and maximum flavor.

Ingredients and Tools

Cookd Malai Tikka recipe mix (available at any grocery store or online) Raw chicken pieces, marinated in the Cookd Malai Tikka mix Skewers (wooden or metal) Aluminum foil (for baking tray) Leaves of fresh coriander and lemon wedges for garnish

Preparation

If you haven't already, start by marinating the raw chicken pieces in the Cookd Malai Tikka recipe mix. The mix contains all the essential spices and ingredients needed to create the authentic flavor of malai tikka. Allow the chicken to marinate for a few minutes to absorb the flavors of the spices. Preheat your oven to the specified temperature as mentioned on the recipe mix packet. Once the chicken is marinated, either thread the pieces onto skewers or place them on a baking tray lined with aluminum foil. Place the chicken in the preheated oven and cook for the recommended time, typically around 15 minutes or until the chicken is cooked through and slightly charred on the edges. Once cooked, remove the chicken from the oven and let it cool for a few minutes before serving. Garnish with fresh coriander leaves and lemon wedges for an extra burst of flavor. Serve hot with mint chutney or your favorite dipping sauce.

Basic Recipe without Cookd Malai Tikka Recipe Mix

If you prefer to use your own fresh ingredients, here is a basic recipe to prepare Chicken Malai Tikka at home:

Ingredients

500 grams boneless chicken pieces, cut into bite-sized cubes 1/2 cup thick yogurt 1/4 cup fresh cream (malai) 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice 1/2 teaspoon white pepper powder 1/2 teaspoon garam masala powder 1/2 teaspoon turmeric powder 1 teaspoon ground coriander 1 teaspoon ground cumin Salt to taste Skewers (wooden or metal) Butter or oil for basting Chopped coriander leaves and lemon wedges for garnishing

Preparation

In a mixing bowl, combine yogurt, fresh cream, ginger-garlic paste, lemon juice, white pepper powder, garam masala powder, turmeric powder, ground coriander, ground cumin, and salt. Mix well to form a smooth marinade. Add the chicken pieces to the marinade and coat them thoroughly. Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 2-4 hours. Marinating overnight yields even better results. Soak wooden skewers in water for about 20-30 minutes to prevent them from burning during cooking. Preheat your grill or oven to medium-high heat. Thread the marinated chicken pieces onto the skewers, shake off any excess marinade before threading to prevent drips and flare-ups during cooking. Place the skewers on the grill or in the oven, ensuring some space between them for even cooking. Cook for about 15-20 minutes, turning the skewers occasionally to cook the chicken evenly on all sides. While cooking, baste the chicken with a little butter or oil to keep it moist and flavorful. Test for doneness by cutting into a piece to ensure there's no pink in the center. The chicken is done when it's cooked through and has a golden-brown char on the outside. Remove the skewers from the heat and let them rest for a couple of minutes. Garnish the chicken malai tikka with chopped coriander leaves and lemon wedges. Serve the chicken malai tikka hot with mint chutney, onion rings, and naan or rice.

Enjoy Your Homemade Chicken Malai Tikka Masala!

Whether using a pre-made recipe mix or preparing it with fresh ingredients, Chicken Malai Tikka Masala is a delightful addition to any meal. Serve it as a delicious appetizer or main course and impress your guests with this authentic Indian dish.