How to Make Crispy Taquitos in Corn or Flour Tortillas

Making crispy taquitos is a delightful and straightforward process. Whether you prefer corn or flour tortillas, this step-by-step guide will help you prepare these crispy and delicious treats. Follow the instructions to achieve the perfect, golden-brown taquitos that everyone loves.

Ingredients

Tortillas: Corn or flour tortillas (corn is traditional) Filling: Cooked meat (shredded chicken, beef, pork, or vegetarian options like beans, cheese, or potatoes) Oil: For frying (vegetable oil or canola oil) Seasonings: Salt, pepper, and spices of your choice (cumin, chili powder, etc.)

Optional toppings include:

Sour cream Guacamole Salsa Shredded lettuce

Instructions

Prepare the Filling

If using meat, cook and shred it. Season with salt, pepper, and any desired spices. For vegetarian fillings, mash beans or cook and mash potatoes, adding seasonings to taste.

Soften the Tortillas

Heat a skillet over medium heat and warm each tortilla for about 30 seconds on each side until pliable. This helps prevent them from cracking when rolled.

Fill the Tortillas

Place a small amount of filling (about 2 tablespoons) near one edge of the tortilla. Roll the tortilla tightly around the filling, tucking in the sides as you go to prevent the filling from escaping.

Secure the Taquitos

You can use a toothpick to hold the taquitos together or simply place them seam-side down to help them stay closed during frying.

Heat the Oil

In a deep skillet or frying pan, heat about 1 inch of oil over medium-high heat. To check if the oil is ready, drop in a small piece of tortilla; it should sizzle immediately.

Fry the Taquitos

Carefully place the taquitos in the hot oil, seam-side down. Fry in batches to avoid overcrowding. Cook for about 3-4 minutes on each side or until golden brown and crispy.

Drain

Use tongs to remove the taquitos from the oil and place them on a plate lined with paper towels to drain excess oil.

Serve

Serve hot with your choice of toppings such as sour cream, guacamole, salsa, or shredded lettuce.

Tips

Baking Alternative: For a healthier option, you can bake the taquitos. Preheat the oven to 425°F (220°C), place the taquitos on a baking sheet, brush them lightly with oil, and bake for about 15-20 minutes until crispy. Freezing: You can freeze uncooked taquitos. Make sure to freeze them in a single layer on a baking sheet, then transfer them to a zip-top bag. Fry or bake them directly from frozen, adding a few extra minutes to the cooking time.

Enjoy your homemade, crispy taquitos!