How to Make Crispy Ghee Dosa: A Step-by-Step Guide

Making delicious ghee dosa at home is easier than you might think. This flavorful dosa is a beloved Indian snack that pairs wonderfully with chutney, sambar, and a variety of spices. In this article, we'll walk through the step-by-step process of making ghee dosa from scratch, ensuring that you can enjoy a perfect batch in your very own kitchen.

Ingredients Needed

Dosa Batter: 2 cups dosai batter (store-bought or homemade) Ghee (clarified butter) as needed Oil for greasing the pan For Homemade Dosa Batter: 1 cup parboiled rice 1/2 cup urad dal (split black gram) 1/4 teaspoon fenugreek seeds (optional) Salt to taste Water as needed

How to Make the Dosa Batter

Soak the Ingredients:

Wash and soak the rice, urad dal, and fenugreek seeds (if using) separately for at least 4-6 hours.

Grind the Ingredients:

Grind the soaked ingredients separately until smooth, adding water as needed. The batter should be slightly thick but smooth.

Ferment the Batter:

Combine the ground rice and dal mixtures. Add salt and mix well. Cover and let it ferment overnight or for about 8-12 hours in a warm place. The batter should rise and become bubbly.

Instructions for Making Ghee Dosa

Heat the Pan:

Heat a non-stick tawa or a cast-iron skillet over medium-high heat. Lightly grease it with a few drops of oil.

Pour the Batter:

Pour a ladleful of dosai batter in the center of the pan and spread it in a circular motion to form a thin dosa.

Add Ghee:

Drizzle a little ghee around the edges and on top of the dosa.

Cook the Dosa:

Cook until the edges start to lift and the bottom turns golden brown. If you prefer a crispier dosa, cook it a little longer. Traditionally, dosa is cooked on one side only, so you can skip flipping if desired.

Serve:

Remove the dosai from the pan and serve immediately with chutney, sambar, or any side dish of your choice.

Enhance Your Ghee Dosa Experience

To make your ghee dosa truly delicious, pair it with homemade idli dosa chutney powder. This flavorful paste, when sprinkled over the crisp, golden brown dosa, adds a burst of taste and texture. The result is a perfect harmonious blend of flavors that can be enjoyed as a snack or meal.

Conclusion

With these simple steps, you can make crispy, delicious ghee dosa right in your own kitchen. Whether you're a cooking enthusiast or a beginner, this recipe is easy to follow and yields impressive results. So try it out today and taste the authentic flavor of ghee dosa!