How to Make Corned Beef and Cabbage in a Crockpot: A Step-by-Step Guide

Making corned beef and cabbage in a crockpot is a simple and delicious way to prepare this classic dish. Whether you're a beginner in the kitchen or an experienced cook, this method ensures tender, flavorful results every time. Follow the step-by-step guide below to create a hearty meal perfect for cold winter days.

Ingredients

3-4 pounds of corned beef brisket 1 onion, quartered 3-4 carrots, peeled and cut into large chunks 3-4 potatoes, cut into quarters (optional) 1 small head of cabbage, cut into wedges 4 cups of beef broth or water 2-3 cloves of garlic, minced (optional) Spices from the corned beef package, usually including mustard seed, coriander, peppercorns, etc. Salt and pepper to taste

Instructions

Prepare the Ingredients

Rinse the corned beef under cold water to remove excess salt and brine. Cut the onion, carrots, potatoes, and cabbage as directed.

Layer the Vegetables

Place the quartered onion at the bottom of the crockpot. Add the carrots and potatoes if using, on top of the onion.

Add the Corned Beef

Place the rinsed corned beef brisket on top of the vegetables, fat side up. Sprinkle the spice packet that comes with the corned beef over the meat.

Add Liquid

Pour the beef broth or water around the meat and vegetables, ensuring not to pour directly on top of the corned beef to keep the spices intact.

Cook

Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours until the corned beef is tender. The longer cooking time on low will yield more tender results.

Add Cabbage

About 1 hour before serving, add the cabbage wedges on top of the corned beef. Cover and continue cooking until the cabbage is tender.

Serve

Once everything is cooked, remove the corned beef and let it rest for about 10 minutes before slicing against the grain. Serve the sliced corned beef with the vegetables and some of the cooking liquid.

Tips

You can adjust the vegetables to your liking. Other options include parsnips or turnips. For added flavor, consider adding a splash of apple cider vinegar or a tablespoon of brown sugar to the cooking liquid.

Enjoy Your Hearty Meal of Corned Beef and Cabbage!

Whether you’re hosting a family gathering or just want a comforting meal for the week, this crockpot corned beef and cabbage will not disappoint. Customize the recipe to suit your tastes and enjoy the rich, savory flavors of this beloved Irish dish.