How to Make Cornbread from Scratch Without Self-Rising Cornmeal

Creating traditional cornbread from scratch without relying on self-rising cornmeal requires a bit of creativity, but it is entirely achievable. This guide will walk you through the process, ensuring that your cornbread is both delicious and fluffy. Follow our simple recipe and instructions to achieve the perfect homemade cornbread.

Ingredients

1 cup all-purpose flour 1 cup cornmeal 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 large egg

Instructions

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a 9-inch round cake pan or cast iron skillet and set it aside. In a mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Stir the dry ingredients together until evenly combined. In a separate bowl, whisk together the milk, vegetable oil, and egg until well mixed. Pour the wet ingredients into the bowl containing the dry ingredients. Stir until just combined. Be sure not to overmix, as this can result in a dense texture. Pour the batter into the prepared pan and spread it evenly. Bake for approximately 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove the cornbread from the oven and let it cool for a few minutes before serving.

Explore More Cornbread Recipes

You can find a wide range of cornbread recipes online, from traditional to modern twists. Here are some additional links to explore:

Easy Cornbread Recipe: Moist and Fluffy Homemade Cornbread Hot Water Cornbread Recipe Southern Cornbread Recipe

Notes

Proper Cornmeal: When substituting cornmeal, make sure to use the correct type. Traditional cornmeal is not the same as corn flour, which is much finer. Substitutions: If your mixture is still too wet, you may add a few tablespoons of wheat flour or oats to thicken it. Chickpea flour can also be used for a protein-rich option. Texture Control: Be mindful of overmixing, as it can lead to a denser texture. Aim for a just-combined batter.

With these tips and steps, you can confidently make your own cornbread from scratch. Enjoy your homemade cornbread, and let us know how it turns out in the comments below!