How to Make Baked Apple Cider Donuts: A Yummy, Easy Recipe

Apple cider donuts are a delightful treat that can add a festive touch to any occasion. They are warm, comforting, and taste fantastic with a generous dollop of apple cider glaze. In this recipe, we will walk you through the steps to make these delicious baked apple cider donuts from scratch. Plus, we'll show you an easy homemade glaze that will take your donuts to the next level.

Ingredients

For the donuts: 2 cups (240g) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3/4 cup (170g) granulated sugar 1/2 cup (120g) unsalted butter, softened 2 large eggs, room temperature 1 cup (240ml) 100% apple juice 1 large apple, peeled, cored, and grated For the glaze: 1 cup (120g) powdered sugar 2-3 tablespoons (30-45ml) apple cider

Steps to Bake Apple Cider Donuts

Step 1: Prepare the Dough

First, let's mix the dry ingredients in a large mixing bowl. Add the flour, baking powder, salt, cinnamon, nutmeg, cloves, and sugar. Stir until well combined.

Next, add the softened butter, eggs, and apple juice. Mix until a smooth batter forms. Gently fold in the grated apple to prevent it from disintegrating.

Step 2: Shape the Donuts

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Drop small spoonfuls of batter onto the prepared baking sheet, leaving about 1 inch (2.5cm) of space between each donut. Use a small circular cutter to cut out the donuts, or simply press down with the back of a spoon to form the round shape.

Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 3: Make the Glaze

While the donuts are baking, prepare the glaze. In a mixing bowl, whisk together 1 cup (120g) of powdered sugar and 2-3 tablespoons (30-45ml) of apple cider. If the glaze is too thick, simply add a little more apple cider to reach the right consistency.

Once the donuts are done, let them cool slightly on a wire rack. Then, drizzle the apple cider glaze over the donuts to cover them completely.

Tips and Variations

Taste the Donuts: While the donuts are still warm from the oven, taste them to make sure they are fully cooked and not too doughy. Garnish: For a festive touch, sprinkle some cinnamon sugar or coarsely chopped apples on top of the donuts before they cool down. Cook Time: If you notice the edges of the donuts browning too quickly, lower the oven temperature to 325°F (160°C) for the last few minutes of cooking. Coffee Add-In: For an extra kick, mix a shot of espresso into the dough batter before baking to create a coffee-flavored version of these donuts.

Conclusion

Now that you know how to make baked apple cider donuts, it's time to get into the kitchen and create these cozy and delectable treats. Whether you're having a fall-themed hangout or just want to satisfy a sweet craving, these donuts are sure to bring joy. Enjoy the process and savor the results!

Frequently Asked Questions

Q: Do I need to use apple cider instead of juice?

A: While apple cider would add a distinct flavor, you can use apple juice as a substitute if that's what you have on hand. Just keep in mind that it may affect the consistency of the donuts.

Q: Can I air fry these apple cider donuts?

A: Yes, you can air fry the donuts. Set your air fryer to 350°F (175°C) and cook for about 8-10 minutes or until they are golden brown. Be sure to flip them halfway through for even cooking.

Q: What else can I do with leftover donuts?

A: Leftover donuts are perfect for toasting and making into French toast! Simply slice the donuts, dip them in an egg mixture, and bake until golden and crispy. Alternatively, freeze the leftover donuts for up to a month and defrost as needed.