How to Make Authentic Philadelphia Cheesesteak Sandwiches at Home

Philadelphia Cheesesteak sandwiches are a beloved street food that have gained worldwide popularity. If you've ever wondered how to make these classic sandwiches at home, this guide is for you. Follow our simple recipe and instructions to create delicious, authentic Philly cheesesteak sandwiches.

Ingredients

For the Sandwiches:

1 pound ribeye steak or sirloin, thinly sliced 1 large onion, sliced 1 green bell pepper, sliced (optional) 4 hoagie rolls or sub rolls 8 slices provolone cheese or a generous amount of Cheez Whiz for a traditional touch Salt and pepper to taste Olive oil or butter for cooking

Instructions

Prepare the Steak

If your steak is not pre-sliced, freeze it for about 30 minutes to make it easier to slice thinly. Use a sharp knife to slice it against the grain into very thin strips.

Cook the Vegetables

Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Add the sliced onion and bell pepper (if using) to the skillet. Sauté until they are soft and slightly caramelized (about 5-7 minutes). Remove from the skillet and set aside.

Cook the Steak

In the same skillet, add another tablespoon of oil or butter if needed. Increase the heat to medium-high. Add the sliced steak to the skillet. Season with salt and pepper. Cook for about 3-5 minutes, stirring frequently until the steak is browned and cooked through.

Combine

Return the cooked onions and peppers to the skillet with the steak. Mix well to combine.

Melt the Cheese

Reduce the heat to low. Divide the steak and vegetable mixture into portions for each sandwich. Place 2 slices of provolone cheese or a generous amount of Cheez Whiz on top of each portion. Cover the skillet with a lid to help melt the cheese (about 1-2 minutes).

Assemble the Sandwiches

While the cheese is melting, slice the hoagie rolls open. If desired, toast the rolls lightly under a broiler.

Use a spatula to transfer the cheesy steak mixture into the rolls.

Server

Serve immediately while hot. You can add condiments like hot sauce or mayonnaise if desired.

Tips

Steak Options: Ribeye is preferred for its flavor and tenderness, but sirloin or even chicken can be used as alternatives. Cheese Choices: Provolone is traditional, but American cheese and Cheez Whiz are also popular options. Additions: Mushrooms or additional toppings like jalape?os can be added for extra flavor.

Enjoy your homemade Philadelphia cheesesteak sandwiches!