How to Identify Organic Wine
Organic wine is gaining popularity among consumers seeking healthier, more sustainable options. To determine if a wine is organic, you should look for specific certification labels or details on the winery's farming and winemaking practices.
Understanding Organic Wines
The term 'organic wine' can sometimes be confusing since many wines are labeled simply by the fact that the grapes were grown organically, rather than the final product. According to the USDA, organic wines must be produced with grapes that meet strict criteria set forth by agricultural authorities, such as the USDA.
However, it is not always clearly labeled as 'organic.' Some wines may carry phrases like 'made with organically-grown grapes,' indicating that the grapes used in the wine met organic standards, even if the final product doesn't carry an organic label.
Identifying Organic Wines through Labels
USDA Organic Seal
The USDA Organic Seal is a clear indicator that a wine was produced using organically grown grapes and meets specific organic standards set by the USDA. For instance, the Bonterra Vineyards Organic Cabernet Sauvignon from Mendocino County, California, carries this seal.
European Union's Organic Label
The European Union's Organic Label signifies that the wine has been produced using organically grown grapes that meet European organic standards. An example is the Domaine de la Damase Cotes du Rhone from France, which you can recognize by this seal.
Demeter Biodynamic Certification
A Demeter Biodynamic Certification indicates that the wine was made using biodynamic farming practices, which prioritize not only sustainability but also biodiversity. A notable example is the Benziger Family Winery Tribute Estate Blend from Sonoma County, California.
Winery Information and Practices
Some wineries choose to provide detailed information about their farming and winemaking practices on their websites or bottle labels. This gives consumers insight into the sustainability and organic practices followed without necessarily labeling the product as 'organic.'
An example of such a winery is the Frogs Leap Winery, located in Rutherford, California. Although they are certified organic and biodynamic, they choose not to put the certification labels on their bottles. Instead, they offer extensive information on their website regarding their sustainable agricultural methods.
Conclusion
While certification labels are useful, it's important to recognize that the absence of a label does not necessarily mean a wine was not produced using organic practices. Many smaller wineries may adopt organic methods but choose not to pursue the certification process.