How to Easily Make a Sweet Potato Casserole with Marshmallow Pecan Streusel

It's not difficult at all to prepare a homemade sweet potato casserole with marshmallow pecan streusel. We made one twice this year during the holidays, and it's as simple as making any other casserole that's on your list of holiday dishes.

Ingredients for Sweet Potato Casserole with Marshmallow Pecan Streusel

2 large sweet potatoes (pound about 3 lbs) 1/4 cup butter 1/4 cup brown sugar 1 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/2 cup packed brown sugar 1/3 cup white sugar 1/4 tsp salt 1/4 cup cornstarch 1/4 cup water 1 (8 oz) pkg vanilla marshmallow topping 1/2 cup walnuts or pecans, chopped (optional)

Note: You can opt to boil or bake the sweet potatoes in the skin and remove the interiors after cooling to save time in peeling.

Steps to Make a Sweet Potato Casserole with Marshmallow Pecan Streusel

Cook the Sweet Potatoes: Peel the sweet potatoes, or leave them in the skin, and cook them until tender. For peeled sweet potatoes, boil them for about 30 minutes or bake them at 400°F for about 1 hour. For sweet potatoes with skin, boil them for 30-40 minutes or bake them for about 1 hour 15 minutes. Mash the Sweet Potatoes: Once cooked, mash the sweet potatoes with a potato masher or fork. Add 1/4 cup of butter, 1/4 cup of brown sugar, 1 tsp ground cinnamon, 1/4 tsp ground ginger, 1/4 tsp ground nutmeg, and 1/4 tsp ground cloves. Mix well until all ingredients are combined and the mixture is smooth. Whisk Together the Streusel Topping: In a separate bowl, whisk together 1/2 cup of packed brown sugar, 1/3 cup of white sugar, 1/4 tsp salt, 1/4 cup of cornstarch, and 1/4 cup of water until smooth. Set aside. Prepare the Marshmallow Topping: Place 1 (8 oz) pkg of vanilla marshmallow topping in a microwave-safe bowl and heat it for about 30 seconds, stirring after 15 seconds, until melted. Set aside. Assemble the Casserole: In a 9x13-inch casserole dish, spread the mashed sweet potato mixture evenly. Sprinkle the marshmallow topping evenly over the sweet potato layer. In a small bowl, mix 1/2 cup of chopped walnuts or pecans (if using) with the streusel topping. Sprinkle the nut-streusel mixture over the marshmallow topping. Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 20-25 minutes, or until the marshmallow topping is bubbly and the streusel is golden brown.

Tips for Perfect Sweet Potato Casserole with Marshmallow Pecan Streusel

Peel or Not to Peel? Decide whether you want to peel the sweet potatoes or not based on your preference. Leaving the skin on can save you time, but it may alter the texture and flavor slightly. Customize Your Topping: Feel free to tweak the streusel topping by adding more nuts, lowering the sugar content, or using different spices to suit your taste. Substitutions: For people with dietary restrictions, you can use almond or coconut sugar instead of white sugar, and you can swap the marshmallow topping with white or brown sugar. For nut allergies, oatmeal can be used to create a similar crunchy texture.

Conclusion

Cooking a sweet potato casserole with marshmallow pecan streusel is not much harder than making any other casseroles you might list. Whether you're preparing for a holiday gathering or just wanting to enjoy a warm, comforting dish, this recipe is a great choice. With these detailed steps and tips, you'll be able to pull off a delicious homemade sweet potato casserole with marshmallow pecan streusel in no time!