How to Create Delicious Achar Using Achar Masala

Achar is a traditional pickled or fermented condiment with a rich history in Indian cuisine. It can be made with a variety of fruits and vegetables, each adding unique flavors to the dish. One such variety is Keri Achar#8212;raw mango garlic lemon and chili achar prepared with achar masala. This process not only enhances the taste but also the shelf life of the ingredients, making it a great preparation to undertake in the month of May.

Optimal Time for Making Achar

If you're planning to prepare achar, the ideal time to start is in the month of May. This timing is particularly beneficial as it allows the achar to be exposed to the sun for about a month, which is crucial for the proper fermentation process. The sunlight not only helps preserve the achar but also imparts a unique flavor that is a hallmark of authentic Indian achars.

Ingredients and Achar Masala

To make achar using achar masala, you'll need a few basic ingredients along with achar masala, which is often available commercially or can be made at home. Here are the key ingredients:

Keri (raw mango): The raw mango provides the base for the achar and acts as a natural preservative. Garlic: Freshly crushed garlic adds a pungent flavor and anti-bacterial properties. Lemon juice: Essential for giving a fresh, zesty taste. Chili: Provides a spicy kick and enhances the flavor profile. Achar Masala: Contains a blend of aromatic spices such as cumin seeds, fennel seeds, dry red chili, and turmeric powder. Achar masala can be found in any Indian grocery store or online.

Step-by-Step Guide to Making Keri Achar

Prepare the Raw Mangoes: Wash the raw mangoes thoroughly and remove the inedible parts such as the stones and any uneven patches. If you prefer, you can remove the skin as well. Cleanup and Weigh the Ingredients: Once cleaned, weigh out your ingredients. For this recipe, you generally need approximately 300 grams of raw mangoes, 50 grams of garlic, 50 grams of lemon juice, and 100 grams of chili. The quantities can be adjusted according to your taste preferences and ingredient availability. Prepare the Achar Masala: If you haven't already, purchase or prepare your achar masala. This step is crucial as it contains a blend of spices that will enhance the flavor of your achar. Combine Ingredients: In a large bowl, mix the chopped raw mangoes, freshly crushed garlic, lemon juice, and chili. Add the achar masala and mix well to ensure all ingredients are coated. Store and Ferment: Transfer the mixture to a clean, sterilized container and seal it tightly. Place it in a sunny location for at least one month. Regularly check the container to ensure it isn't attracting any flies or insects and ensure that it stays covered. Enjoy Your Achar: Once fermented, your achar is ready to be enjoyed. It can be served as a side dish or used as a garnish in various dishes.

Conclusion

Making achar is a process that involves patience but can yield delicious results. Achar masala not only adds flavor but also helps in preserving the ingredients. By following the steps outlined above and timing your preparation at the optimal time, you can create a tasty, healthy, and versatile condiment that complements a variety of dishes.