How to Cook the Perfect Pork Shoulder Steak? Tips and Recipes

The succulent, tender, and smoky pork shoulder steak is a true delicacy. Whether you choose to grill, pan-sear, or oven-roast, this versatile cut of meat can be prepared in a variety of ways, each allowing you to achieve a deliciously cooked, flavorful dish. In this article, we'll explore the best techniques and methods for cooking a pork shoulder steak. Let's dive right in!

Ingredients

Pork shoulder steak Olive oil Salt and pepper (Optional: garlic powder, onion powder, paprika, or your favorite marinade)

Instructions

Preparation

:n - Take the pork shoulder steak out of the refrigerator and let it sit at room temperature for about 30 minutes.

:n - Pat it dry with paper towels to help achieve a good sear.

Seasoning

:n - Rub the steak with olive oil and season generously with salt, pepper, and any additional spices or marinades you prefer.

Cooking Methods

Grilling

Preheat your grill to medium-high heat. Place the steak on the grill and cook for about 5-7 minutes per side or until it reaches an internal temperature of 145°F (63°C). Let it rest for about 5 minutes before slicing.

Pan-Seering

Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the steak and sear for about 4-5 minutes on each side. For added flavor, you can add minced garlic or herbs to the skillet while cooking. Check the internal temperature and let it rest after cooking.

Oven Roasting

Preheat your oven to 375°F (190°C). Sear the steak in a hot skillet for 2-3 minutes on each side. Transfer the skillet to the oven and roast for about 20-25 minutes or until it reaches an internal temperature of 145°F (63°C). Rest before slicing.

Serving

:n - Slice against the grain and serve with your choice of sides like roasted vegetables, mashed potatoes, or a fresh salad.

Tips

Marinating

For extra flavor, marinate the pork shoulder steak a few hours or overnight before cooking. This allows the flavors to penetrate the meat more deeply, resulting in a more flavorful dish.

Resting

Always let the meat rest after cooking to keep it juicy. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful.

With these methods and tips, you can easily prepare a delicious pork shoulder steak. Enjoy your cooking adventure!

Another popular way to cook a pork shoulder is to sear it in a frying pan first, then put it into a slow cooker. Combine it with season salt, garlic, onions, celery, and carrots—typical mirepoix—and your favorite barbecue sauce and dark soda like Coca-Cola, Dr. Pepper, or root beer. Set the slow cooker and forget it, often taking 4-6 hours to be ready. The result is a moist and perfect meat for pulled pork barbecue sandwiches.