How to Cook Thin Sliced Country Style Ribs in the Oven: A Perfectly Tender Result

Introduction

Cooking thin sliced country style ribs in the oven can yield tender and flavorful meat if executed properly. This comprehensive guide will walk you through the steps to achieve the best results with this delicious dish.

Ingredients

Thin sliced country style ribs Olive oil Salt and pepper Your favorite barbecue sauce or marinade (Optional) Garlic powder, onion powder, paprika, brown sugar, or other seasonings

Instructions

Preheat the Oven

Begin by preheating your oven to 325°F (163°C).

Prepare the Ribs

Pat the ribs dry with paper towels. Lightly coat the ribs with olive oil. Season both sides with salt, pepper, and any other desired seasonings such as garlic powder, onion powder, paprika, or brown sugar.

Arrange in a Baking Dish

Place the seasoned ribs in a single layer in a baking dish or a foil-lined baking sheet with a rim.

Cover with Foil

Cover the baking dish tightly with aluminum foil to help retain moisture and ensure the ribs become tender.

Bake the Ribs

Place the covered baking dish in the preheated oven and bake for 1.5 to 2 hours, or until the ribs are tender.

Apply Sauce and Broil

After the initial baking period, remove the foil and drain any excess liquid from the baking dish. Brush the ribs generously with your favorite barbecue sauce or marinade. Increase the oven temperature to 400°F (204°C) or set the oven to broil. Return the ribs to the oven uncovered and cook for an additional 10-15 minutes, or until the sauce is bubbly and caramelized. Be sure to watch closely to prevent overheating and burning.

Rest and Serve

Remove the ribs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute within the meat, ensuring a juicy and flavorful result.

Optional Garnish

Garnish with chopped fresh herbs like parsley or cilantro for added flavor and presentation.

Tips

Marinating

For extra flavor, you can marinate the ribs in your barbecue sauce or a marinade for a few hours or overnight before cooking.

Check for Tenderness

If the ribs are not tender after the initial baking period, you can cover them again and continue baking for an additional 15-30 minutes, checking periodically.

Adjust Cooking Time

Thin sliced ribs cook faster than thicker cuts. Adjust the cooking time as needed based on the thickness of the ribs.

Conclusion

By following this method, you can ensure that your thin sliced country style ribs are tender, juicy, and full of flavor. Enjoy this delicious and comforting meal with family and friends!