How to Cook Perfect Chicken Kabobs in the Oven: A Simple Recipe Guide

Cooking chicken kabobs in the oven is a simple and delicious way to enjoy this classic dish year-round regardless of the weather. With a little preparation and the right ingredients, you can create flavorful and juicy kabobs that will impress your family and friends. Whether you stick to the traditional recipe or experiment with different marinades and vegetables, the possibilities are endless. So grab your skewers and get cooking—you’re in for a treat!

Ingredients

1.5 to 2 pounds of boneless skinless chicken breasts or thighs, cut into 1-inch cubes Vegetables of your choice (such as bell peppers, onions, zucchini, mushrooms, etc.) cut into similar-sized pieces Marinade: 1/4 cup olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon cumin Salt and pepper to taste Skewers: Wooden or metal skewers

Instructions

Marinate the Chicken: In a bowl, mix the olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes up to 2 hours for more flavor. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken and vegetables onto the skewers, alternating between chicken and vegetables. Arrange on a Baking Sheet: Place the skewers on a baking sheet lined with parchment paper or aluminum foil for easier cleanup. Bake: Bake in the preheated oven for 15-20 minutes, turning the skewers halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Broil for Extra Char (Optional): For a chared effect, switch to broil for the last 2-3 minutes, watching closely to prevent burning. Serve: Remove from the oven and let cool slightly before serving. Enjoy with rice, pita bread, or a salad.

Tips

Feel free to customize the marinade with your favorite herbs and spices. You can also add other proteins like shrimp or beef but adjust cooking times accordingly.

Enjoy your delicious homemade chicken kabobs!