How to Cook Kadhai Paneer: A Flavorful Indian Recipe

Kadhai Paneer, a popular Indian dish, is all about the blend of rich, aromatic spices and soft paneer cubes. Discover how to make this delicious curry at home with our step-by-step guide and tips.

Ingredients

For Kadhai Masala: 1 tablespoon coriander seeds 1 tablespoon cumin seeds 2-3 dried red chilies For the Main Dish: 250 grams paneer, cubed 1 large onion, finely chopped 1 large bell pepper, chopped 2 large tomatoes, pureed 2-3 green chilies, slit 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala powder 1 teaspoon kasuri methi (dried fenugreek leaves) 1 tablespoon fresh cream (optional) 2-3 tablespoons oil Salt to taste Fresh coriander leaves for garnish

Instructions

Preparing Kadhai Masala: Dry roast coriander seeds, cumin seeds, and dried red chilies in a pan until aromatic. Allow them to cool, then grind them coarsely using a mortar and pestle or spice grinder. Set aside for later use. Cooking Vegetables: Heat oil in a kadhai (wok) or a deep pan. Add finely chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and slit green chilies, then sauté for another minute. Adding Spices and Tomato Puree: Add turmeric powder, red chili powder, and the prepared Kadhai Masala. Sauté for a minute to let the spices release their flavors. Add pureed tomatoes and cook until the oil separates from the masala. Cooking Paneer and Bell Peppers: Add chopped bell pepper and sauté for 2-3 minutes until they are slightly tender. Add paneer cubes, salt to taste, and mix gently to coat the paneer with the masala. Final Touches: Add garam masala powder and kasuri methi. Mix well. If using fresh cream, add it now and stir to combine. Cook for another 2-3 minutes, allowing the flavors to meld together. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan, roti, or rice.

Tips

For a smoky flavor, roast the bell peppers on an open flame before chopping them. If you prefer a richer dish, soak a few cashew nuts and blend them into a paste with the tomato puree. Adjust the spice levels according to your preference.

Enjoy your delicious homemade Kadhai Paneer!