How to Cook Filet Mignon in a Broiler: A Guide to Restaurant-Quality Steak at Home

Cooking filet mignon in a broiler is a fabulous way to achieve a restaurant-quality steak at home. This cooking method provides a rich, flavorful, and perfectly seared texture every time. Follow our step-by-step guide to prepare your tasty filet mignon.

Ingredients

Filet mignon steaks (1-1.5 inches thick) Olive oil or melted butter Salt Optional: Freshly ground black pepper, garlic powder, herbs like rosemary or thyme

Instructions

Preheat the Broiler

Set your oven's broiler to high. Allow it to preheat for about 10-15 minutes. Make sure the oven rack is positioned about 4-6 inches from the broiler element.

Prepare the Steaks

Pat the filet mignon dry with paper towels to remove excess moisture. Rub each steak with olive oil or melted butter. This helps with browning and adds flavor. Season generously with salt and pepper. Add garlic powder or herbs if desired.

Broil the Steaks

Place the steaks on a broiler-safe pan or a wire rack set over a baking sheet to catch drippings. Broil the steaks for about 4-5 minutes on one side. Avoid opening the oven door frequently as it can lower the temperature. Flip the steaks and broil for an additional 4-5 minutes for medium-rare. Adjust the time based on your desired doneness.

Fully Cooked times

Doneness Internal Temperature (°F) Cooking Time per Side (minutes) Rare 120-125°F 3-4 Medium-rare 130-135°F 4-5 Medium 140-145°F 5-6 Medium-well 150-155°F 6-7 Well done 160°F and above 7

Check Doneness

Use an instant-read meat thermometer to check the internal temperature. Remember that the steak will continue to cook slightly after being removed from the oven.

Rest the Steaks

Once done, remove the steaks from the broiler and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

Serve

Slice against the grain if desired. Check the title of the recipe in our website and choose your preferred sides.

Tips

For added flavor, consider marinating the steaks for a few hours before cooking. Experiment with different seasonings and sauces to complement the rich flavor of the filet mignon.

Conclusion

Enjoy your perfectly broiled filet mignon! With this step-by-step guide, you'll be able to achieve a delicious and juicy steak every time. Whether it's for a special occasion or a simple dinner, broiling filet mignon is a game-changer for home cooks.