How to Cook Cube Steak on a Stove: Simple and Delicious Steps

Cooking a cube steak on the stove is a straightforward process that can yield delicious results, making it a popular choice for quick and easy meals in many households. This guide will walk you through each step of preparing and cooking a cube steak from start to finish.

Ingredients

1 or more cube steaks Salt and pepper to taste 1-2 tablespoons of cooking oil (vegetable or olive oil) (Optional) garlic powder, onion powder, or your favorite seasonings (Optional) gravy or broth for added flavor

Instructions

Preparation

Take the cube steak(s) out of the refrigerator and let them sit at room temperature for about 15-20 minutes. Pat the steak dry with paper towels to remove excess moisture. This helps create a better sear.

Seasoning

Season both sides of the cube steak generously with salt, pepper, and any other desired seasonings.

Heat the Pan

In a large skillet, heat the cooking oil over medium-high heat until it shimmers.

Cooking the Steak

Once the pan is hot, carefully place the cube steak(s) in the hot skillet, avoiding overcrowding. You may need to cook in batches if you have multiple steaks. Sear the steak(s) for about 3-4 minutes on one side until browned. Flip the steak and cook for an additional 3-4 minutes on the other side. If the steak is thick, lower the heat to medium and cook for a few more minutes until it reaches your desired level of doneness. Cube steak is best cooked to medium, about 145°F or 63°C.

Optional Gravy

If you want to make a quick gravy, remove the steak from the skillet once it's cooked and set it aside. In the same skillet, add 1-2 tablespoons of flour to the drippings, whisking it to form a roux. Gradually add broth or water while stirring to create a smooth gravy. Bring the gravy to a simmer and let it thicken.

Serve

Serve the cube steak hot with or without the gravy, alongside your favorite sides.

Tips

Tenderizing

If desired, you can tenderize the cube steak further by pounding it with a meat mallet before cooking.

Resting

Let the cooked steak rest for a few minutes before slicing to retain its juices.

Enjoy your delicious cube steak!