How to Cook Chicken Maharani: A Flavorful Indian Curried Delicacy
Chicken maharani is a rich and flavorful Indian dish that combines the tender, succulent pieces of chicken in a creamy tomato-cashew gravy. Follow this detailed recipe to prepare this dish beautifully at home.
Ingredients
500g boneless skinless chicken breasts, cut into cubes 1 tablespoon yogurt 1 teaspoon garam masala 1/2 teaspoon red chili powder 1/4 teaspoon turmeric powder Salt to taste 2 tablespoons butter 1 onion, finely chopped 2 cloves garlic, minced 1-inch piece ginger, grated 2 tomatoes, chopped 1/4 cup cashews, soaked 1 teaspoon garam masala 1/2 teaspoon red chili powder 1/4 teaspoon turmeric powder 1 cup water 1/4 cup heavy cream Salt to tasteInstructions
Marinate the Chicken
In a bowl, combine the yogurt, garam masala, red chili powder, turmeric powder, and salt. Add the chicken cubes and mix well to coat. Marinate for at least 30 minutes or up to an hour.Cook the Chicken
Heat oil in a large pan over medium heat. Add the marinated chicken and cook until golden brown and cooked through. Remove the chicken and set aside.Make the Gravy
In the same pan, melt the butter. Add the onions and cook until softened.Add Spices
Stir in the garlic and ginger and cook for a few seconds more. Add the chopped tomatoes and cook until softened.Blend
Transfer the tomato mixture to a blender along with the soaked cashews. Blend until smooth.Simmer
Return the blended mixture to the pan and add the garam masala, red chili powder, turmeric powder, water, and salt. Simmer for 10-15 minutes or until the gravy thickens.Combine
Add the cooked chicken to the gravy and simmer for a few minutes to allow the flavors to meld.Finish
Stir in the heavy cream and heat for a few seconds more.Serve
Serve hot with rice, naan, or roti.Enjoy this delicious and aromatic chicken maharani as a main course or as an accompaniment to any meal. Perfect for any occasion, this dish is sure to delight your family and friends. If you have any questions or need further assistance, feel free to reach out. Happy cooking!