How to Cook Black Pudding with Haggis: A BBC Trademark

Cooking black pudding with haggis can create a hearty and flavorful dish, perfect for a traditional Scottish breakfast or a festive gathering. Here’s a step-by-step guide to preparing and serving this delicious combination.

Ingredients

Black pudding, sliced into rounds about 1/2 inch thick Haggis, pre-cooked or sliced according to your preference Butter or oil for frying (Optional) Eggs for serving

Instructions

Prepare the Ingredients

Slice the black pudding into rounds about 1/2 inch thick. If using haggis that requires heating, it can be sliced or kept whole depending on your preference.

Heat the Pan

In a frying pan, add a small amount of butter or oil and heat over medium heat.

Cook the Black Pudding

Once the pan is hot, add the slices of black pudding. Fry for about 2-3 minutes on each side until they are crispy and heated through. Be careful not to overcook them as they can become too hard.

Heat the Haggis

If the haggis is pre-cooked, you can add it to the same pan after the black pudding is done or prepare it separately according to the package instructions. Usually, simmer or microwave it. If you prefer, you can also fry sliced haggis in the same pan until heated through, about 3-4 minutes.

Serve

Serve both the black pudding and haggis on a plate. (Optional) Top them with a fried or poached egg for added richness.

Tips

Puree this dish with toast, baked beans, or sautéed greens for a complete meal. To enhance the flavor, consider seasoning with black pepper or serving with a dollop of mustard or chutney.

Regional Variations

Haggis can be heated in the microwave, whereas black pudding is cooked in a sausage shape and sliced before frying.

Common Uses

The most common place for these two ingredients to be eaten together is during a Scottish breakfast. Slices of black pudding and haggis are shallow-fried, typically. These could also be grilled or baked. In the photo, everything except the beans is usually fried, often paired with a Lorne sausage, and a fried tattie scone, which are part of the meal.

Conclusion

This traditional combination of black pudding and haggis offers a rich and savory experience that is deeply rooted in Scottish culinary traditions. Whether served as part of a hearty Scottish breakfast or as a special dish for an event, the result is an unforgettable meal.