How to Bake a Cake on a Gas Stove: Creative Techniques and Tips

Baking a cake using a gas stove might seem challenging at first, but with the right techniques and tools, you can achieve excellent results. In this guide, we will explore different methods to bake a cake on a gas stove, ensuring you have a successful outcome every time.

Using a Stovetop Oven

While traditional ovens are the go-to for baking cakes, a stovetop oven or even a pressure cooker can be used to simulate a similar environment. Here are the steps to follow:

Stovetop Oven Method

Preheat the Stovetop Oven: Place the stovetop oven on your gas burner and preheat it according to your cake recipe.

Prepare the Cake Batter: Follow your cake recipe to prepare the batter.

Place the Batter in a Baking Pan: Use a heatproof baking pan that is designed to fit inside the stovetop oven.

Bake: Place the pan inside the stovetop oven, cover it, and bake according to the recipe’s instructions. Check for doneness after the recommended time.

Pressure Cooker Method

Prepare the Pressure Cooker: Remove the rubber gasket and whistle to prevent pressure buildup.

Add Water: Pour a small amount of water into the bottom of the pressure cooker, about 1-2 cups.

Place a Stand: Use a trivet or a small stand to elevate the baking pan above the water level.

Bake the Cake: Pour the batter into a heatproof pan, place it on the trivet, cover the pressure cooker with the lid without the weight, and cook on low heat for the time specified in your recipe.

Using a Heavy Pot or Dutch Oven

This method involves using a heavy pot or Dutch oven placed on the gas stove. Follow these steps:

Prepare the Batter

Make your cake batter according to your recipe.

Preheat the Pot

Place a heavy pot or Dutch oven on the gas stove over low heat to preheat.

Add a Baking Rack

Place a small rack or an inverted shallow pan at the bottom of the pot to prevent direct contact with the heat.

Bake the Cake

Pour the batter into a heatproof pan and place it on the rack. Cover the pot with a lid and bake over low heat. Check for doneness after about 30 minutes. Adjust the heat as necessary to maintain a consistent temperature.

Using a Tawa Griddle

For a pancake-like texture, a tawa can be used creatively. Follow these steps:

Preheat the Tawa

Place the tawa on the gas stove and heat it over medium-low heat.

Prepare the Cake Batter

Mix your cake batter.

Use a Heavy Pot

Place a heavy pot or a thick-bottomed pan upside down on the tawa to create an elevated surface.

Bake the Cake

Pour the batter into a smaller pan and place it on the inverted pot. Cover everything with a lid and bake for about 30-40 minutes. Check for doneness.

Tips for Success

Temperature Control: Keep the heat low to prevent burning. Baking on a gas stove can be tricky due to uneven heat distribution.

Check for Doneness: Use a toothpick or skewer to check if the cake is fully baked.

Experiment: It may take a few tries to get the timing and temperature just right. Don’t hesitate to experiment with different methods and adjustments.

By utilizing these techniques, you can successfully bake a cake on a gas stove, achieving delicious and satisfying results every time.