How to Bake Cabbage in the Oven: A Simple and Delicious Recipe

Baking cabbage in the oven is a simple yet yummy way to prepare this versatile vegetable. Below is a straightforward recipe to help you get started, ensuring your cabbage will be tender and delicious on the inside with a slightly crispy texture on the outside.

Baked Cabbage Recipe

Ingredients

1 medium head of cabbage 2-3 tablespoons olive oil or melted butter Salt and pepper to taste Optional: garlic powder, onion powder, or your favorite herbs/spices (e.g., paprika, thyme)

Instructions

Preheat the Oven: Set your oven to 400°F (200°C). Prepare the Cabbage: Remove any wilted outer leaves from the cabbage. Cut the cabbage into wedges or slices. You can cut it into quarters or eighths depending on your preference. Season the Cabbage: In a large bowl, toss the cabbage wedges with olive oil or melted butter. Make sure they are well coated. Seal the cabbage with salt, pepper, and any additional spices or herbs you like. Arrange on a Baking Sheet: Place the seasoned cabbage wedges on a baking sheet lined with parchment paper or lightly greased. Arrange them in a single layer for even cooking. Bake: Bake in the preheated oven for about 25-35 minutes or until the cabbage is tender and the edges are slightly crispy. Flip the wedges halfway through the cooking time for even browning. Serve: Remove from the oven and let it cool slightly. Serve warm as a side dish or incorporate it into other meals.

Tips for Enhanced Flavor

For added flavor, you can sprinkle some grated cheese on top during the last few minutes of baking. Experiment with different seasonings to find your favorite flavor combination! Add a pinch of brown sugar or a drizzle of honey for a touch of sweetness.

Frequently Asked Questions

Can I use other vegetables besides cabbage? Absolutely! Try out this recipe with other cruciferous vegetables such as Brussels sprouts, broccoli, or kale. Is it necessary to remove the core? While it's not strictly necessary, removing the core can help the cabbage maintain its shape during baking. How can I ensure even cooking? Arrange the cabbage in a single layer on the baking sheet and flip them halfway through the cooking time for optimal browning and even cooking.

Conclusion

Enjoy your baked cabbage, a simple yet flavorful vegetarian side dish that can elevate your meal. Don't be afraid to experiment with different seasonings to create your unique flavor profile!