How Many Glasses of Champagne Does It Take to Get Drunk?

What does it take for one to get drunk through champagne consumption? The answer can vary greatly, depending on your tolerance, drinking habits, and the speed at which you consume the champagne. For most individuals, a single glass does not typically lead to intoxication, let alone the point of drunkenness. However, as the cliché suggests, more champagne can certainly result in more alcohol in your system.

Understanding Intoxication Levels

Intoxication from champagne is often seen as counterproductive to the true purpose of drinking champagne, which is to savor the taste and experience the fine bubbles, rather than to get drunk. Deliberately aiming to get drunk with champagne is not advisable, especially if you are looking to enjoy the champagne for its quality and the dining experience.

Considering the typical alcohol content in champagne, a single bottle usually contains approximately 97 millilitres of alcohol. For an average male with an empty stomach, falling-down-drunk could potentially require around 150mg/ml blood alcohol concentration (BAC), or about 700 micrograms per millilitre of breath, which is equivalent to reaching three times the legal driving limit.

To achieve this level of intoxication, it might take between two to three bottles of champagne. However, the amount of time you take to consume the champagne significantly affects how quickly you reach a state of intoxication.

Elevating Your Champagne Experience

Instead of aiming for intoxication, why not focus on the taste and quality of the champagne? Investing in premium champagnes like Krug, Bollinger, and Dom Perignon can be a luxurious and enjoyable experience. Savoring each sip, rather than getting drunk, can enhance your appreciation for the craftsmanship and flavor nuances of these prestige cuvées.

Here’s an amusing scenario: if you do end up overindulging and get caught by law enforcement, you could even consider declaring bankruptcy due to the legal costs incurred. Of course, this is purely hypothetical, highlighting the importance of responsible drinking and choosing high-quality champagnes for their taste and prestige, rather than for the sake of getting drunk.

Key Points to Remember

Champagne, with an ABV of 13%, typically takes a while to get one drunk. Intoxication levels from champagne vary based on the speed of consumption. Premium champagnes like Krug, Bollinger, and Dom Perignon offer a better drinking experience without the risk of intoxication.

Ultimately, the next time you indulge in a glass or a bottle of champagne, remember to appreciate its complex flavors and aromas, rather than focusing on the intoxicating effect. Happy sipping!