How Long Do You Cook Baked Chicken Thighs?

Baking chicken thighs is a popular method for preparing these delectable cuts of meat, known for their delicious juiciness and flavor. The cooking time can vary depending on several factors. Here, we provide a comprehensive guide to ensure your baked chicken thighs come out perfectly cooked.

Preparation and Cooking Basics

The preparation process for baked chicken thighs is fairly straightforward. Here's a general guide to get you started:

Preheating the Oven

Start by preheating your oven to a temperature suitable for baking. A common recommendation is to set your oven to 375°F (190°C). However, you can also use 400°F (200°C) for more robust flavor and crispier skin, especially for bone-in skin-on thighs.

Cooking Time

The baking time for chicken thighs typically falls between 35 and 45 minutes. This range accounts for the variation in chicken size and thickness. Bone-in and skin-on thighs generally take longer to cook than boneless thighs. Here's a detailed breakdown:

Bone-in and skin-on chicken thighs: Baking at 400°F (200°C) for 40 to 45 minutes until the internal temperature reaches 165°F (74°C). Boneless chicken thighs: These usually take 35 to 40 minutes to cook thoroughly.

Checking the Temperature

Regardless of the cooking time, the most reliable way to ensure your chicken thighs are cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the thigh, ensuring you don't touch the bone. The internal temperature should reach 165°F (74°C) for safe consumption.

Tips for Perfectly Crispy Skin

For the ultimate crispy skin, there are a few tricks you can use:

Dry the Skin

Before placing the chicken thighs in the oven, pat them dry with paper towels. Excess moisture on the skin can prevent it from crisping up. This step is particularly important if you plan on broiling the chicken towards the end of the cooking process.

Broiling for Crispiness

After the main baking time, you can achieve extra crispy skin by broiling the chicken for 2 to 3 minutes. Place the baking sheet under the broiler and keep an eye on the chicken to avoid burning. This method seals in the juices while transforming the skin into a beautiful, golden-brown finish.

Resting the Chicken Thighs

Once the chicken is cooked to perfection, let it rest for a few minutes before serving. Resting allows the juices to redistribute, ensuring a juicy and flavorful bite.

Final Thoughts

Proper preparation and cooking techniques are key to achieving delicious baked chicken thighs. Whether you prefer the robust flavor at 400°F (200°C) or a more moderate 375°F (190°C), following these guidelines will help you create a dish that's both safe and enjoyable. Enjoy your perfectly baked chicken thighs!