How Long Can Raw Chicken Be Stored in the Fridge?

When discussing the storage of raw chicken in the refrigerator, it is important to understand the guidelines for food safety. Raw chicken can be stored safely in the fridge for 1-2 days, provided it is handled and stored properly. However, it is crucial to note that even if it can technically be kept longer, the quality and safety of the chicken may decline significantly.

Factors Affecting Storage Duration

The duration for which raw chicken can be stored is influenced by several factors, including the quality of the chicken, its packaging, and the cleanliness of the refrigerator. For instance, freshly purchased dry-processed chicken from a butcher may last a couple of days. In contrast, chicken sold in pre-packaged trays from supermarkets may have served time in the stores and needs to be cooked promptly.

Proper Storage Techniques

To ensure the safety and freshness of your chicken, it is essential to store it properly in the refrigerator:

Wrap the chicken in airtight packaging or place it in a sealed container to prevent cross-contamination. Place the chicken on the coldest part of the refrigerator, such as the bottom shelf or in the meat drawer, to maintain proper temperature control. Label the package with the current date or use a food-safe marker to track usage. Avoid storing other foods that are sensitive to odors or flavors near chicken, especially dairy products and fruits.

Signs of Spoilage

While raw chicken can technically be stored for a couple of days, there are signs that indicate it is time to act:

Thumping and scratching noises from within the fridge can signal the degradation or movement of contents, prompting you to take corrective action. If your fridge starts emitting strong odors from the chicken, it is best to prepare the chicken immediately or discard it to prevent illness. Visual and olfactory changes in the chicken can indicate spoilage, such as a greenish tinge, a sour smell, or slimy texture.

Safe Handling and Disposal

For maximum safety, it is recommended to:

Thaw raw chicken properly in the refrigerator or under cold running water before cooking. Cook chicken thoroughly until it reaches a safe internal temperature of 165°F (74°C). Discard any leftover chicken that was not consumed within a safe time frame, whether it’s in the fridge or the trash. Wash hands, utensils, and surfaces that came into contact with raw chicken to prevent cross-contamination.

In conclusion, while raw chicken can technically be stored in the refrigerator for 1-2 days, it is essential to follow proper storage and handling guidelines to ensure the safety and quality of the food. Regular monitoring of your refrigerator and prompt action when signs of spoilage appear can help maintain a hygienic environment and prevent foodborne illnesses.