How Long Can Cheese Be Stored in the Refrigerator?

The shelf life of cheese when stored in the refrigerator varies depending on its type. Though the 'Best before' date is a guideline, it's not a hard and fast rule. Instead, relying on the appearance, smell, and taste is often the best way to ensure you enjoy your cheese safely and optimally.

Storage Duration by Cheese Type

Sealing cheese in the refrigerator can extend its freshness, but the duration varies:

Soft Cheeses

Soft cheeses should be consumed before the 'Best before' date to maintain their optimal flavor and texture. If mold appears on a soft cheese, it is recommended to discard the entire piece to avoid cross-contamination.

Hard Cheeses

Hard cheeses can be stored for about six weeks after opening. Cheeses like Gruyère and Gouda, which lie between the hard and soft categories, last for two to three weeks when wrapped properly.

Long-Term Storage

High-quality hard cheeses, like Cheddar or Port Salut, can be stored in the refrigerator for two or three years. However, they may slightly change in texture and flavor over time.

Freezing Cheese

Freezing is an option for certain types of cheese but may alter their texture:

Hard cheeses can be frozen for up to two months without significant loss of quality. Waxed or vacuum-sealed hard cheeses are ideal for freezing.

Ignore Sell-by Dates

The 'Sell-by' and 'Best before' dates are mere suggestions, not hard rules. Over the centuries, people have successfully enjoyed cheese beyond these dates. Use your senses to determine if the cheese is still safe to eat.

Personal Experience

I have kept cheese in the refrigerator for weeks, wrapping it well once opened. Once it starts to develop molds, it's time to discard it.

Factors Affecting Cheese Storage

The shelf life of cheese is influenced by several factors, including:

Type of cheese: Soft cheeses generally have a shorter shelf life than hard cheeses. Sensitivity: Cheeses with high moisture content or a low pH may deteriorate more quickly. Exposure to air: Proper sealing helps prevent off-flavors and textures.

Ultimately, the decision to keep cheese in the refrigerator depends on personal preference. While it is safe to store cheese for an extended period, some changes in taste, texture, and odor are likely, particularly for soft cheeses.

Does this answer your question about how long cheese can be stored in the refrigerator?